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Tuki Trout Farm

Tuki is a special getaway situated on historic “Stoney Rises”. The property is a traditional grazing property, the woolshed, miner’s cottage and stable restaurant being original buildings. The area has been farmed for over 150 years.

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Daylesford and Hepburn Springs Sparkling Mineral Water

From the gracious gift of natural mineral water sourced from our spring in Victoria’s idyllic Daylesford region, the Daylesford & Hepburn Mineral Springs Co. crafts a range of refreshingly natural drinks with pure flavours and honest ingredients. Frequently found in Australia’s favourite cafes and restaurants, our premium waters, organics, naturals, and juices are the perfect accompaniment for sparkling conversation with friends, whatever the occasion.

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Dairy Flat Farm by Lake House

Dairy Flat Farm by Lake House is a regenerative growing facility originally established to provide much of the raw ingredients needed for the 2 chef hat kitchen at Lake House, Daylesford. Since opening in 2019 it has expended to include not only the productive farm gardens but also olive grove, orchard, medicinal herb and flower garden, rejuvenated vineyard of chardonnay and pinot grapes, bee hives, ornamental gardens, a sourdough bake house which focuses on slw fermentation and associated viennoiserie and a serviced 6 suite Lodge.

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Mount Prospect Farm

Mount Prospect Farm is a fourth generation farm, providing organically grown vegetables from the fertile soil of Mount Prospect to the community. You can find us at local stockists, farmers markets or contact us directly for fresh season vegetable boxes.

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Bunjil Farm

Bunjil Farm is dedicated to bringing delicious and nutritious food made with one of the world's most versatile and sustainable crops - hemp. The Bunjil Farm food truck is the perfect place to discover the many benefits of hemp and enjoy its delicious flavours.

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In Store, Hepburn Commerce Ballarat In Store, Hepburn Commerce Ballarat

Sault

Sault restaurant and farm established for over 20 years. Sault now has an extensive kitchen garden, growing commercial quantities of produce such as garlic, tomatoes, carrots, beans, potatoes, flowers and many more seasonal heirloom vegetables - plus extensive flower fields. Sault works hand in hand with local growers and producers. As a restaurant we offer a 3 or 4 course menu based around the farm and a 7 course Tasting menu as well as a plant based 7 course menu.

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