A small family orchard that practices organic and biodynamic farming. We have a small production dependent on the weather. We sell though our Facebook page and at the Ballarat Farmers Market when our fruit is in season .

Beckworth Retreat has Australian White sheep on a property near Mt Beckworth. The meat is high in Omega 3 with a low melting point for the fat resulting in deliciously tender roast dishes. These premium lamb cuts are provided in the Paddock to Plate business - both delivered to the door in bulk or available in individual cuts at our local Talbot Farmers Market.

Grampians Olive Co. produce award-winning, organic extra virgin olive oils from heritage trees, some of Australia's oldest. Family-owned and certified organic, we prioritise sustainability, traditional methods, and quality over quantity.

Producing European style artisan vinegar from local Great Western wines.

Dairy Flat Farm by Lake House is a regenerative growing facility established to provide much of the raw ingredients needed for the 2 chef hat kitchen at Lake House, Daylesford. The grounds include not only the productive farm gardens but also olive grove, orchard, medicinal herb and flower garden, rejuvenated vineyard of chardonnay and pinot grapes, bee hives, ornamental gardens.

Mount Prospect Farm is a fourth generation farm, providing organically grown vegetables from the fertile soil of Mount Prospect to the community. You can find us at local stockists, farmers markets or contact us directly for fresh season vegetable boxes.

Rod and Megan Blake run Bellellen Organics, a certified organic farm in the northern Grampians.

What began as a road trip across Australia, laid seed to the idea of a sourdough ‘micro’ bakery in country Victoria. Inspired by the many bakers, farmers, millers and friends we visited from various towns such as Langhorne Creek, the Blue Mountains, Gippsland and Launceston, the idea soon bloomed into real life.

At Happy Scraps, we’re all about embracing the circular economy by taking fresh, nutritious produce at risk of going to waste and transforming it into affordable, delicious meals for the whole family. Our Scraps-to-Table initiative shows how simple it is to turn what some may see as "scraps" into hearty, healthy dishes that support both our community and the planet.

Amy & Damien are passionate growers based in the beautiful surroundings of Waubra, dedicated to sharing our mushrooms with you! Whether you’re a seasoned mushroom enthusiast or just starting out, we’re here to make your mushroom journey fun and easy.