A small family orchard that practices organic and biodynamic farming. We have a small production dependent on the weather. We sell though our Facebook page and at the Ballarat Farmers Market when our fruit is in season .

Beckworth Retreat has Australian White sheep on a property near Mt Beckworth. The meat is high in Omega 3 with a low melting point for the fat resulting in deliciously tender roast dishes. These premium lamb cuts are provided in the Paddock to Plate business - both delivered to the door in bulk or available in individual cuts at our local Talbot Farmers Market.

Tuki is a special getaway situated on historic “Stoney Rises”. The property is a traditional grazing property, the woolshed, miner’s cottage and stable restaurant being original buildings. The area has been farmed for over 150 years.

Moonambel Gap Olives is situated in the Pyrenees Ranges of Central Victoria, the heart of Pyrenees Wine Country. Moonambel is a small town, its name is a local Aboriginal term meaning "Hollow in the Hills". The grove has 850 trees, made up of the varieties Correggiola, Frantoio and Manzanillo situated on approximately 4 hectares of the property.

Anita and Andy are the proud owners of Five Ducks Farm. They handcraft small batches of delicious preserves from the fruit grown on their tiny farm at the foot of the Grampians National Park.

100% Natural Dips. Guaranteed best dips on Earth or your money back!

Our quality products are cured using traditional methods, passed from generation to generation of the Jurcan family. 

Family owned and operated since 2006, and baked fresh daily in store!

Inspired by the traditional ciders of England and Ireland, our ciders are created using traditional heritage apple varieties that are grown locally at Spring Vale Farm. Each of the varieties exhibit different characteristics, all of which vary from season to season.

At our restaurant, we are a one woman kitchen passionate about creating delicious thin base wood fired pizza. We use Australian organic whole grain flour, locally sourced ingredients and freshly prepared toppings to make every slice satisfying and tasty.

Grampians Olive Co. produce award-winning, organic extra virgin olive oils from heritage trees, some of Australia's oldest. Family-owned and certified organic, we prioritise sustainability, traditional methods, and quality over quantity.

Producing European style artisan vinegar from local Great Western wines.

Stems Flower Market in Ballarat is passionate about fresh flowers for all occasions. We are open seven days a week, until 6pm on weekdays, 5pm on both Saturday and Sunday and deliver everyday.

Established in 1969, Taltarni is one of the pioneering wineries of the Pyrenees wine region in Victoria, dedicated to making exceptional wines from the unique terroir of the region.

Dairy Flat Farm by Lake House is a regenerative growing facility established to provide much of the raw ingredients needed for the 2 chef hat kitchen at Lake House, Daylesford. The grounds include not only the productive farm gardens but also olive grove, orchard, medicinal herb and flower garden, rejuvenated vineyard of chardonnay and pinot grapes, bee hives, ornamental gardens.

Inspiring our community to live healthier, happier lives by delivering locally grown and sustainably farmed fresh produce, direct to their door.

Lakeview Organics have been supplying local restaurants and hotels for nearly 20 years with fresh, seasonal organic produce.

Our happy and healthy hens produce delicious eggs that are naturally nutritious. The farm is located in Great Western, Victoria. Our hens live among the gum trees and enjoy the beautiful view of the Grampians ranges.

Mount Prospect Farm is a fourth generation farm, providing organically grown vegetables from the fertile soil of Mount Prospect to the community. You can find us at local stockists, farmers markets or contact us directly for fresh season vegetable boxes.

The Central Highlands is home to the largest underground cellar in the Southern Hemisphere - and they're open for tours, dinners, and more!

A small, stand alone solar powered, certified organic produce farm growing a range of heirloom herbs & vegetables for Daylesford and surrounds.

At 4000olives, it’s our pleasure to bring you our "Wild Harvest" Premium Extra Virgin Olive Oil!  We are proud to say our fruit is grown and processed on site. Our blend has a beautiful fresh/peppery flavour that is a delight on its own, and by adding it to your meal you will enjoy all the health benefits that premium EVOO has to offer!

Rod and Megan Blake run Bellellen Organics, a certified organic farm in the northern Grampians.

Rod and Megan Blake run Bellellen Organics, a certified organic farm in the northern Grampians.

What began as a road trip across Australia, laid seed to the idea of a sourdough ‘micro’ bakery in country Victoria. Inspired by the many bakers, farmers, millers and friends we visited from various towns such as Langhorne Creek, the Blue Mountains, Gippsland and Launceston, the idea soon bloomed into real life.

Bunjil Farm is dedicated to bringing delicious and nutritious food made with one of the world's most versatile and sustainable crops - hemp. The Bunjil Farm food truck is the perfect place to discover the many benefits of hemp and enjoy its delicious flavours.

We love producing premium quality small batch Jams and Marmalades from 100%  All Natural Ingredients,  following our Nonna's traditional recipes and methods, although we do add our own twist to the mi.

Gavarnie is a traditional producer of quality extra-virgin olive oil, capers, caperberries from the Pyrenees district of central Victoria, Australia.

All Doctors Creek Preserves are proudly produced onsite using locally sourced ingredients. With a wide variety of sweet and savoury preserves, you will be certain to find something to tantalize the taste buds.

Heritage Fruit Trees is run by Rob Pelletier with a small permanent team and casual helpers during the winter pick, pack and post. Glenview Park Farm, 145 acres of paradise, is near Beaufort in Victoria. Around 40 acres is farmed with the balance reasonably high quality and endangered Grassy Woodland and Heathy Dry Forest complex.

Our valued customers come from all over Ballarat and surrounding areas or use our convenient delivery service. We provide prime quality meats, homemade smallgoods, new innovative cuts, easy meal ideas, BBQ and gourmet sausages. We also cater for hospitality orders.

Sault restaurant now has an extensive kitchen garden, growing commercial quantities of produce such as garlic, tomatoes, carrots, beans, potatoes, flowers and many more seasonal heirloom vegetables - plus extensive flower fields. As a restaurant we offer a 3 or 4 course menu based around the farm and a 7 course Tasting menu as well as a plant based 7 course menu.

At Hepburn Distillery we make gin, vodka and whiskey from scratch using local, seasonal and organic ingredients. Our unique spirits are fermented and triple-distilled at our Daylesford cellar door where you enjoy tasting flights, cocktails, tours, workshops and buy our full-flavour, delicious spirits.

Wombat Forest Vineyard and Winery is a surprise package nestled just 15 minutes from Daylesford. This family-owned and operated vineyard blends seamlessly into the natural environment with an abundance of native bird and wildlife on the doorstep. Using sustainable and environmentally-friendly practices, expect to sample cool climate boutique wines, they are known for their award winning Blanc de Noir.

At Happy Scraps, we’re all about embracing the circular economy by taking fresh, nutritious produce at risk of going to waste and transforming it into affordable, delicious meals for the whole family. Our Scraps-to-Table initiative shows how simple it is to turn what some may see as "scraps" into hearty, healthy dishes that support both our community and the planet.

At Hepburn Springs Brewing Co we believe that craft beer is more than just a drink - it’s an experience. We are a family-owned brewery, with 16 beers on tap, and proudly independent. We are dedicated to producing quality, award winning beers which have been handcrafted in Hepburn Springs, Victoria, Australia. We pride ourselves on using locally sourced, natural ingredients whenever possible.

I am a grower and cooking teacher. I teach rare trade skills through my farm ORTO. Wild yeasted bread making skills, pasta making skills, salami, fermenting, food preserving, foraging and wild edible fungi identification skills. I run chestnut and garlic harvesting sagras and tours of our farm.

Meredith Farm Produce has been created to promote and sell produce from the Meredith Dairy Farm. A shop & cafe "Meredith Farm Produce", has been purchased to showcase and retail the products. A kitchen garden and commercial kitchen compliment the theme for a Paddock to Plate experience.

Boutique winery based in the Grampians with a vineyard and winery at Mafeking and a vineyard and cellar door on the highway at Great Western. First vintage 1995. Oldest vines at Great Western were planted in 1878.

The Turret Bakehouse bakes fresh hand shaped artisan sourdough 7 days week. Available from purchase at the Turret Cafe, 7 days 7-3pm.

Amy & Damien are passionate growers based in the beautiful surroundings of Waubra, dedicated to sharing our mushrooms with you! Whether you’re a seasoned mushroom enthusiast or just starting out, we’re here to make your mushroom journey fun and easy.

Second Time Designs is a home based workshop, that specialises in producing unique timber furniture & boards. Their works are featured with American oak, walnut, Victorian Ash and redgum that is milled by themselves.

Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Today, that same love makes us Australia's leading duck producer. Since 1968, we've provided Australia's finest duck to restaurants, homes & retail. Our ducks are farm to table, family-owned, antibiotic & hormone-free.

Nintingbool is a family-owned and operated winery and vineyard located at Smythes Creek, just west of Ballarat. 

Angus beef and lamb, using regenerative farming practices to respect our land, our animals and future generations.

Our meat is sourced locally from our farm in Waubra, only a few kilometres away. In today’s marketplace saturated by large corporate-owned supermarkets this is truly unique.

Our philosophy is simple. From our farm to your table. Australian grown garlic and dahlias.

Welcome to Exotic Bazaar, your gateway to authentic Middle Eastern cuisine. At Exotic Bazaar, we bring the vibrant flavours and rich culinary traditions of the Middle East to your kitchen.

The only fully traceable, Australian made, machine knitted, machine washable, single source pure Australian Merino blankets on the market. Made from the wool off our very own farm, in rural Victoria.

Florelie is a cut flower farm located in Bungaree, Victoria focused on growing specialty cut flowers and dahlia tubers.

Wedgetail Farmstead is a first generation, family run goat dairy.

Des & Debi O'Toole Honey is a household name in the Daylesford district. Des and Debi O’Toole have been producing honey in Daylesford for over 35 years from the Wombat State Forest. They use a cold extraction method to keep all the goodness and flavour carefully intact.

Yendon Gourmet Tomatoes creates delicious, flavoursome, and hydroponic produce year round. In addition to their tomato specialty, they also grow variety of other produce including aubergines, basil, watercress, cucumbers, and strawberries!

In 1984, Ray and Jo started hosting school and kindergarten children for a day on the farm, which finished with a muesli slice. Word got out and slice making became a full time job, and the rest is history. Now, Springhill Farm has grown into a national brand and employs over 50 people.

Long View Farm & Meats is a family business, owned and operated in Clunes, Victoria. We offer farm fresh lamb and beef, grown locally on our property, as well as pork, chicken, and fresh fish.

Welcome to Creswick Open Range Farm, 113 acres of lush fertile pastures, located just down the road from beautiful Ballarat in the Central Highlands region of Victoria.

Remi's Gourmet is a local Ballarat producer of gourmet products. The range of gourmet products reflects the wealth of knowledge and enthusiasm that has accumulated over a passionate career. Each product has been carefully handcrafted to bring the essence of a diverse and enticing flavour directly to your table.

Clyde Park offers a range of beautifully crafted wines, including 35 acres of original Pinot Noir and Chardonnay, alongside additional Shiraz, Sauvignon Blanc and Pinot Gris.

Located in the hamlet of Little Hampton and surrounded by the Wombat Forest, we grow seasonal produce and sell directly from our farmgate.

Sara Kittelty provides cakes like Nana made - real butter, fresh free-range eggs, homegrown produce and adorned with edible flowers grown in their home greenhouse.

We produce inland salt and spice rubs, sauces and condiments that that are all Australian. The 5th Season is a true artisanal salt. All-natural, all-Australian inland salt. We harvest our salt from Lake Tyrrell in Australia’s Mallee region, using a system of evaporation, rainwater washing and hand-sieving. The 5th Season Founder Frank Gillett is a passionate salt connoisseur.

Producers of craft cider using the heritage cider apple varieties we grow organically onsite. We are producers of craft cider using the heritage cider apple varieties. We grow organically onsite, alongside other Victorian grown apples. Our cellar door and restaurant are open daily throughout the year.

As a chocolatier with 20 years’ experience, Jade Davidson chose to set up her own small business in Ballarat in 2020, and Lucky & James was born. Jade makes handmade chocolate bars and loves to share delicious flavours using only quality ingredients.

A fervent foodie, Tim’s ethos is all about supporting community, showcasing local fare and serving up hearty dishes that ooze joy, warmth and comfort. His range of condiments allows you to take some of that comfort home to enjoy with family and friends.

Named after the street he grew up on, Meredith is an exploration of Ben Luker's personal connection with the wine industry over the past 15 years.

Chepstowe Vineyard, nestled in the picturesque Pyrenees wine region of Victoria, is a delightful winery known for its cool climate wines. Established in 1994, this vineyard produces a range of exquisite varietals.

At Montara Wines, tradition meets a new era of winemaking, set against the backdrop mountains and vines, encapsulating the old-world charm of the Ararat goldrush days.

Established in 2014 Salt Kitchen Charcuterie is the product of an obsession with European food, meat preservation and tradition. We have a commitment to the amazing producers of Western Victoria, using produce that is from right from our doorstep. Our philosophy is simple — start with a quality raw product and preserve that flavour. We use skills and recipes and knowledge learnt in the UK and France to make our products.

Eastern Peake is a leader in boutique wines, selling exclusively to restaurants and niche retailers nationally. Eastern Peake is positioned at 430 metres above sea level, which is relatively high within Australian vineyards.

Since 2005 Nardia and Andrew of Goldfields Farmhouse Cheese have been making a variety of local cheeses including from fresh, surface ripened (brie/camembert), semi-hard, hard and blue vein cheeses. Great cheese can only be made with great milk and great milk comes from great pastures.

At Ducks Landing Flower Farm, we grow Australian and South African native flowers and foliage using ethical and sustainable practices. Our paddock to posy philosophy ensures our flower bunches are sold within hours of being harvested.

Life partners Adam Louder and Nancy Panter proudly introduce small-batch SubRosa wine from selected fruit grown in the cool Victorian Grampians and Pyrenees ranges.

We are Sam and Carolyn and we've started a veggie farm in Smeaton, VIC. We grow all of our produce using organic principles, and we are committed to making a positive impact on the environment and in our community.

With a viticulture background and a strong family tradition the vineyards were planted by Dino and Michael Fratin in 1998, thirty years after their father Serge and his brothers Don and Lino established the well renowned Mt Langi Ghiran Vineyards.​

We are winemakers and grape growers based on the outskirts of Ballarat. Established in 2000 we mainly make wines from Ballarat, Pyrenees and Grampians regions. Our cellar door is open 360 days a year.

Pettavel Vineyards produces premium wines for domestic and international market. Blessed by warmer days and cool nights, nature has provided wine grapes at its best for making premium wines.

Grounded Pleasures specialise in exquisite origin drinking chocolate, chai, vanilla, panela and marshmallows. We scour the earth for the very best ingredients grown in special places by amazing growers.

Eleven Paddocks is a vineyard on Ordovician soils, located in Landsborough, Victoria, in the cool climate Pyrenees wine region. First established in 1999, the majority of our vines are now around 20 years old, and have a past history of producing high-quality, award-winning wines.

We are a truffle farm and restaurant located on 26 acres in the Central Highlands. Visit us in summer or winter to experience your very own truffle hunt, fine dining using our home grown delicacies, and our picturesque surrounds.

We are a small family-owned estate winery. We make small batches of wine from fruit from our own vineyard in Armstrong. We are located 2km from the Western Highway, half way between Ararat and Great Western.

Munash Organics originated on our very own organic farm just beyond Ballarat. Our expertise lies in developing organic soil health solutions customized for farmers, gardeners, and indoor plant enthusiasts in search of natural and impactful methods to enhance soil, crop, and plant well-being.

Our food philosophy is simple - make it nostalgic! Hand formed, cold proven, boiled and baked by us. Our bagels are as good as you'll get here in Australia. And made in your backyard - Ballarat. No need to hop on a plane to New York - just pop up to Ballarat North. Established 2018.

We are chefs in our business and bringing food memories to life is our passion. Those from when you were a kid or travelling somewhere special. We love to cook using proper methods and everything in-store is made from scratch using all Victorian ingredients where possible.

We are a boutique Dairy Manufacturing business located just outside Ballarat near Kryal Castle. Producing award-winning Dairy Products.

We are a free range pig farm holding the largest of English Large Black Pigs in Australia and possibly the Southern Hemisphere. They are raised wholly outside and have a wonderful life.

A family wine business created by Allen, a winemaker, and Andrea, viticulturist. With 6.5ha of vineyards, we grow and make delicious wine that we love to share. Our tasting room has the best view in the Pyrenees and we offer a personalised tasting experience.

Keringle Native Nursery offers a large variety of native tube stock. Keringle is located on a farm at Tatyoon. We are open to the public from February to November the 30th. We have thousands of Native Tree varieties growing here at the farm and our friendly staff are happy to help with any questions you might have.

Pomonal Estate is a newly established haven for wine, microbrews, and cider. Situated against the Grampians National Park, this family-run business takes pride in crafting exquisite Grampians regional wines, a delightful range of small-batch locally brewed beers and ciders, all while championing and supporting the best of local produce at their Café and Cellar Door.

Established in 1969, Mount Langi Ghiran – Aboriginal for home of the yellow tailed black cockatoo – is set amongst the dramatic backdrop of the Great Dividing Range in the Grampians region of Victoria, producing iconic cool climate wines.

Kilderkin Distillery is an artisan producer of spirits including the much-loved Larrikin brand of gin and gin liqueurs and our recently released Kilderkin whisky. Combining traditional distilling methods with contemporary approaches they offer a range of spirits and liqueurs including those for the classic drinker as well as for those seeking to explore spirits incorporating native Australian ingredients.

Sunnybank Farm Ballarat is a multi-generational family farm in Burrumbeet, Victoria. We proudly uphold ethical and sustainable principles utilising holistic and regenerative practices to farm alongside nature.

Clarnette Wines is a new adventure for owner Leigh, sourcing grapes from all over the Grampians and Pyranees wine regions, letting his creativity run wild, introducing new varietals that the Clarnette label has never seen before.

At Cubby Haus Brewing, we use traditional methods and natural ingredients to create full flavoured small batch craft beer.

Nomad Chilli Co, founded in July 2022, is a small-batch, handcrafted fermented Hot Sauce producer, based in Ballarat, Australia.


Itinerant Spirits is a multi-spirits destination based in Ballarat
where we use a range of raw ingredients from the grounds of
Western Victoria to produce outstanding gin, vodka and whiskey.


Western Plains Pork is located on the western plains of Victoria where the pigs are grown in an outdoor bred environment.

We are a small family run business that has been brewing since 2005. Located in Ballarat we began to make spirits in 2021 using a Tasmania make pot still. We make a selection of different craft beers and spirits.

We are a family farm selling lamb from black-faced Suffolk sheep. We will do a delivery directly to your door on a 4-8 week cycle, depending on demand, time of year and customer requirements.

Family owned and operated vineyard and winery producing small batch wines grown and made onsite at our farm at the base of Mount Cole, just 20 minutes east of Ararat and 50 minutes from Ballarat.

Family owned vertically integrated farm business, milking both Sheep & Goats and making fresh cheese and yoghurts. Our dairy products are widely available and produced year round.

We are a boutique winery, passionate about hand-crafting premium red wines that will make your taste buds dance with delight. Full-bodied, fruit-driven, long-lasting. Everything a great Pyrenees wine should be. Bigibila produces a range of red wines and olive oil.

Uniquely positioned, our “bowl of vines” is located in a naturally undulating trough which falls away from the hills, forming an amphitheatre nestled into the ranges keeping things cool and creating a micro-climate producing wines of finesse as well as flavour.

Karon Farm Coffee is an award-winning coffee roasting business based in Ballarat. We roast all coffee fresh to order, deliver weekly and provide training, mentoring & machinery service to our customers.

Annabelle & Paddy Goodall producing meat the old-fashioned way - grass fed, heritage breeds, extended aging and with a traceable link directly back to the farmer.

We are a family owned and operated free range egg business 15km outside Ballarat. We supply free range eggs to many cafés and restaurants in Ballarat and surrounds. We have a walnut orchard as well, and harvest them for sale at farmers markets and exclusive restaurants.

Blossom Infusions tea blends are made by naturopath and tea lover Annabel Mason of Blossom Wellbeing. Each blend is made using certified organic, locally grown or sourced herbs (from Maldon, regional Victoria) chosen for their synergistic tastes and health supporting properties.

Sweet Sage Farm is a small family run business based in Buninyong Victoria specialising in creating homemade condiments including jams, relishes, chutneys and gourmet salts. We also create Hydro Vessels and Propagation Stations using reclaimed timber.

Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & commitments to sustainability & biodiversity.

Here at Aunty Jacks, we brew our own beer on site & it’s award-winning beer. Come grab a coldie, stay a while, and just enjoy being in the moment.

We have created a space where you can not only drink craft beer, but you can also come and develop your knowledge of the brewing process.


Established in 2018, 1816 Bakehouse is an artisan sourdough bakery in the heart of Ballarat. Our team, led by head baker Josh Chapman, is proud to bring our range of sourdough breads and house made pastries, hand made pies and freshly filled sandwiches to the Ballarat community.

Family owned, family run. Mrs Baker’s Still House is located at Wimmera Hills Winery; where Jane and Benjamin Baker planted a vineyard and raised their kids on the farm. In 2016 they delved into their next adventure, the distillation of gins and liqueurs. Many of the botanicals used in the gins are grown in Mrs Baker’s gin garden.

Amongst the breathtaking landscape of the Pyrenees Ranges is the scenic and peaceful Summerfield Wines, where the family history is as rich as the majestic vines that flourish and grow on the site. Ian Summerfield planted the first 10 acres of Shiraz vines in 1970, and from there, his deep and underlying passion for winemaking took off and Summerfield Wines was established.

Cultivators of award-winning, 100% Australian grown Gourmet Mushrooms. Based in Ballarat in regional Victoria, we supply some of the countries best restaurants, cafes, markets & retailers, as well as empowering others to grow their own mushrooms with our cultivation supplies and grow kits.

Quartz Hill is a small family run winery and vineyard near Avoca in the Victorian Pyrenees winegrowing district. Only 35 minutes from Ballarat, we grow our grapes using biodynamic practices. Varieties include Syrah (Shiraz), Viognier, Mencia, Grenache and Touriga.

Grape Farm Winery is a small family tended vineyard located in its own breath-taking natural amphitheatre in the Pyrenees. Established in 1976, the vineyard comprises ten acres of mature Shiraz, Merlot, Cabernet Sauvignon, Malbec, Riesling, Sauvignon Blanc, Semillon, Pinot Noir, Cabernet Franc and Chardonnay vines, as well as newer plantings of Nebbiolo, Sangiovese and Viognier.

St Ignatius Vineyard is a stop unlike any other in the Pyrenees. An authentic family vineyard with a range of exotic, handcrafted wines, including Torrontes and Malbec. A visit to St Ignatius Vineyard will warm your soul.

Mitchell Harris Wines have been making wine since 2008, with a focus on elegance and reflecting the cool-climate characters of our nearby regions.

A vast collection of organic fruit, vegetables, pantry items, local preserves, local and regeneratively farmed meat, plus free range eggs, plants, and seeds.

We are a family owned and operated vineyard and winery from the Pyrenees. We grow our grapes as sustainably as possible, concentrating on minimal intervention to produce small batch premium quality handmade wines.

Ballan Local Butcher, retailers of local high quality locally grown product. Our flagship is our family farmed locally grown Shazam lamb, which we supply into our shop all year round, off our own family farms.

Wayward Winery is located just outside of Waubra in the gorgeous Pyrenees Wine Region. Our 50 acre property features our vineyard, homestead and restaurant.

Mt Franklin Estate continues a tradition of fresh, accessible local wines, a nod to 19th Century Swiss-Italian migrants whose legacy we enjoy today. Our standards are Pinot Grigio, Dolcetto and Nebbiolo-Dolcetto blends showcased at our on-site Wine Shed and in hospitality and retail around the Goldfields region, plus online.

Brenlissa Online Nursery is a family operated business. Their focus is on great customer service and they respond to every enquiry promptly. Their plant sourcing service means they have access to thousands of varieties of plants that they can supply to you.

Walden Park grow beautiful belted Galloway beef on their family farm at Spring Hill. Belted Galloways are a gentle, hardy, medium-sized, slow-growing heritage breed producing marbled beef full of flavour.

Truffle Treasures was established in 2007 in the Goldfields Region of central Victoria using Holly Oak trees inoculated with Tuber melanosporum (the Perigord black truffle).

We welcome visitors to our purpose-built Truffle Treasure Trove, which provides dedicated space for showcasing the extraordinary characteristics of the mysterious black truffle – in the comfort of our cosy wood fire.

Mineral Springs Truffles is a beautiful family-owned and run Truffiere set on 15 acres in the picturesque hamlet of Spargo Creek. For the past decade they have been interested in fungi, including the health benefits, and the adventure of finding wild fungi and cultivating their own.

Wherever you are on your beekeeping journey, Backyard Beekeeping Ballarat can help you gain the knowledge, skills and equipment you need to get started or grow your beekeeping knowledge and practice.

Allendale supports regenerative work through planning and growing Indigenous, Native and Habitat plants for farm shade trees and windbreaks by request and for markets to encourage gardeners to develop Habitat gardens.

Forest Hill Farm is a 4.5acre micro-farm located on the edge of the village of Newlyn. Forest Hill aims to regenerate our land and reconnect people to it, by growing high quality blueberries, blackberries and garlic for sale to local customers; as well as hosting workshops on small-scale farming and systems thinking.

Morningswood Farm is set on an ex-pine plantation located on the Midland Highway in Eganstown, 5km west of Daylesford. with a main crop of strawberries alongside many other varieties of berries for picking.

Utilising Berkshire Pigs and British White Cattle for award-winning Pastured Whey Fed Pork & 100% Grass Fed Beef and Nitrate Free Small Goods. All of their produce is born and raised at Brooklands and a part of the regenerative biodiversity of the farm building chemical free soil and working with nature to provide ethical and nutritionally dense produce.

Pasture-raised, grass-fed and finished on our own 100% farm-grown biodynamic nutrient-dense feed stock. Our lambs have enjoyed the Greenacres biodynamic pastures, supported with SeaAgri sea mineral solids for a complete spectrum of nutrient and trace elements.

Fleurs de Lyonville is a micro flower farm, nestled beside the Wombat State Forest in the Daylesford and Macedon Ranges region. Situated in a little hamlet called Lyonville. Recycling and regenerative practices are always forefront in the operation of this flower farm.

Black & Ginger is a juxtaposition of city & country, of old & new, of ragged & clean cut, and is a collaboration between a winemaker from Great Western and a start up wiz from the big smoke.

Audrey's Flowers is a micro flower farm located in Musk Vale just south of Daylesford. We specialise in seasonal cut flowers, all grown from seed/bulb/tuber on our property.

The word Tumpinyeri is from the Ngarrindjeri language. Tump means life and inyeri means belonging to. Belonging to life is how we see ourselves and as growers we use regenerative farming practices to honour this.

Springmount Fine Foods is located in the picturesque Daylesford region of Central Victoria where the soils are rich and fertile and the views are magnificent.