Regional Producers Highlighted at Clyde Park
Running from 13th January to 16th February.
Weekly highlights of local producers during Forage & Feast, featuring a specials menu showcasing a supplier each week.
Indulge in the best of local flavours with Clyde Park’s Weekly Highlights of Local Producers. Each week, we spotlight a local supplier, crafting a special menu inspired by their finest offerings. Celebrate the region’s incredible produce and discover the stories behind the food on your plate.
Set amidst stunning vineyard views, our bistro provides the perfect backdrop for this culinary journey, while our Cellar Door invites you to explore our award-winning wines. Pair your meal with a glass of our single block wine, and enjoy the authentic taste of Clyde Park’s dedication to sustainable and locally sourced produce.
Featuring Central Highlands Growers & Producers…
Magnolias Wine Bar & Cafe: Forage & Feast Set Menu
Available: Thursday 5pm to 9pm | Friday 12pm to 3 pm & 5 pm to 9 pm | Saturday 12 pm to 3 pm & 5 pm to 9pm | Sunday 12 pm to 3:30 pm
Gin and tonic Boozy Oysters
Salmon Ceviche l Tangi Spice l Avocado l cucumber Caviar
Eye fillet of beef l Truffle Potato Royale l heirloom Veg l Burgundy Jus
White Chocolate Panacota l sponge cake l Praline l dark chocolate rocher
Price : $90pp
To Book -
Email chefanjal@gmail.com
Or phone or txt : 0456736544
Featuring Central Highlands Growers & Producers…
Millfield Merrymaking
The event is a two or three course meal with a set price. Starters and Main, Main and Dessert. The price will be $35 for two courses or $50 for three courses, both prices include a beverage on arrival. The menu will be available during Lunch service from Friday to Sunday for the entirety of the festival, 11.30am- 4pm.
To book -
Call (03) 5368 2738
Visit the Cafe at 96 Inglis Street Ballan, 3342
or email - millfieldcafebookings@gmail.com
Mount Langi Ghiran: Premium Tasting Tour
Every Saturday during Forage & Feast.
Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.
Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.
Featuring Central Highlands Growers & Producers…
Magnolias Wine Bar & Cafe: Forage & Feast Set Menu
Available: Thursday 5pm to 9pm | Friday 12pm to 3 pm & 5 pm to 9 pm | Saturday 12 pm to 3 pm & 5 pm to 9pm | Sunday 12 pm to 3:30 pm
Gin and tonic Boozy Oysters
Salmon Ceviche l Tangi Spice l Avocado l cucumber Caviar
Eye fillet of beef l Truffle Potato Royale l heirloom Veg l Burgundy Jus
White Chocolate Panacota l sponge cake l Praline l dark chocolate rocher
Price : $90pp
To Book -
Email chefanjal@gmail.com
Or phone or txt : 0456736544
Featuring Central Highlands Growers & Producers…
Sault Farm Experience
A private group tour with Sault's chef and owners, starting with a walk and talk through the kitchen gardens and a Q&A with the garden team. Followed by a tasting menu highlighting the seasonal garden produce and our regional hero's.
First course served in the garden with a glass of bubbles.
$200.00pp
Bookings / Enquiries via
jodi@sault.com.au
Or Call Sault (03)53486555
Featuring Central Highlands Growers & Producers…
Millfield Merrymaking
The event is a two or three course meal with a set price. Starters and Main, Main and Dessert. The price will be $35 for two courses or $50 for three courses, both prices include a beverage on arrival. The menu will be available during Lunch service from Friday to Sunday for the entirety of the festival, 11.30am- 4pm.
To book -
Call (03) 5368 2738
Visit the Cafe at 96 Inglis Street Ballan, 3342
or email - millfieldcafebookings@gmail.com
Mount Langi Ghiran: Premium Tasting Tour
Every Saturday during Forage & Feast.
Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.
Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.
Featuring Central Highlands Growers & Producers…
Magnolias Wine Bar & Cafe: Forage & Feast Set Menu
Available: Thursday 5pm to 9pm | Friday 12pm to 3 pm & 5 pm to 9 pm | Saturday 12 pm to 3 pm & 5 pm to 9pm | Sunday 12 pm to 3:30 pm
Gin and tonic Boozy Oysters
Salmon Ceviche l Tangi Spice l Avocado l cucumber Caviar
Eye fillet of beef l Truffle Potato Royale l heirloom Veg l Burgundy Jus
White Chocolate Panacota l sponge cake l Praline l dark chocolate rocher
Price : $90pp
To Book -
Email chefanjal@gmail.com
Or phone or txt : 0456736544
Featuring Central Highlands Growers & Producers…
Millfield Merrymaking
The event is a two or three course meal with a set price. Starters and Main, Main and Dessert. The price will be $35 for two courses or $50 for three courses, both prices include a beverage on arrival. The menu will be available during Lunch service from Friday to Sunday for the entirety of the festival, 11.30am- 4pm.
To book -
Call (03) 5368 2738
Visit the Cafe at 96 Inglis Street Ballan, 3342
or email - millfieldcafebookings@gmail.com
Mount Langi Ghiran: Premium Tasting Tour
Every Saturday during Forage & Feast.
Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.
Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.
Featuring Central Highlands Growers & Producers…
Sault Farm Experience
A private group tour with Sault's chef and owners, starting with a walk and talk through the kitchen gardens and a Q&A with the garden team. Followed by a tasting menu highlighting the seasonal garden produce and our regional hero's.
First course served in the garden with a glass of bubbles.
$200.00pp
Bookings / Enquiries via
jodi@sault.com.au
Or Call Sault (03)53486555
Featuring Central Highlands Growers & Producers…
Kadota Restaurant: Exclusive Premium off menu small batch Japanese Sake, Wine and regional food tasting
An opportunity to try 7 of Risa’s favourite premium small batch off menu’s sake & wine producers from Japan alongside a tasting meu of small courses prepared specifically for the Sake utilizing the best our region has to offer.
Featuring Central Highlands Growers & Producers…
The Mushroom Connection / Inglenook Dairy / Mt Franklin Organics / Otoole Honey / Morningswood Farm / Sher Wagyu / Tuki Trout Farm
Magnolias Wine Bar & Cafe: Forage & Feast Set Menu
Available: Thursday 5pm to 9pm | Friday 12pm to 3 pm & 5 pm to 9 pm | Saturday 12 pm to 3 pm & 5 pm to 9pm | Sunday 12 pm to 3:30 pm
Gin and tonic Boozy Oysters
Salmon Ceviche l Tangi Spice l Avocado l cucumber Caviar
Eye fillet of beef l Truffle Potato Royale l heirloom Veg l Burgundy Jus
White Chocolate Panacota l sponge cake l Praline l dark chocolate rocher
Price : $90pp
To Book -
Email chefanjal@gmail.com
Or phone or txt : 0456736544
Featuring Central Highlands Growers & Producers…
Millfield Merrymaking
The event is a two or three course meal with a set price. Starters and Main, Main and Dessert. The price will be $35 for two courses or $50 for three courses, both prices include a beverage on arrival. The menu will be available during Lunch service from Friday to Sunday for the entirety of the festival, 11.30am- 4pm.
To book -
Call (03) 5368 2738
Visit the Cafe at 96 Inglis Street Ballan, 3342
or email - millfieldcafebookings@gmail.com
Lunch created with produce from Meredith Farm
A three course lunch created to exhibit the versatility of the Meredith Dairy products and the exceptional quality of Dairy Capretto
Set in Meredith Dairy’s newly opened café and store in the heart of the township of Meredith, this event will focus on the paddock-to-plate journey, from sheep and goat dairy products to processing dairy capretto. Each course will show case the produce from the farm matched with local wines. Hear about the challenges and highlights of the journey from wool growers to cheese makers and the expansion beyond dairy to promote the delicious, and often overlooked, dairy goat meat.
$119.90pp
Featuring Central Highlands Growers & Producers…
Mount Langi Ghiran: Premium Tasting Tour
Every Saturday during Forage & Feast.
Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.
Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.
Featuring Central Highlands Growers & Producers…
Kadota Restaurant: Exclusive Premium off menu small batch Japanese Sake, Wine and regional food tasting
An opportunity to try 7 of Risa’s favourite premium small batch off menu’s sake & wine producers from Japan alongside a tasting meu of small courses prepared specifically for the Sake utilizing the best our region has to offer.
Featuring Central Highlands Growers & Producers…
The Mushroom Connection / Inglenook Dairy / Mt Franklin Organics / Otoole Honey / Morningswood Farm / Sher Wagyu / Tuki Trout Farm
Magnolias Wine Bar & Cafe: Forage & Feast Set Menu
Available: Thursday 5pm to 9pm | Friday 12pm to 3 pm & 5 pm to 9 pm | Saturday 12 pm to 3 pm & 5 pm to 9pm | Sunday 12 pm to 3:30 pm
Gin and tonic Boozy Oysters
Salmon Ceviche l Tangi Spice l Avocado l cucumber Caviar
Eye fillet of beef l Truffle Potato Royale l heirloom Veg l Burgundy Jus
White Chocolate Panacota l sponge cake l Praline l dark chocolate rocher
Price : $90pp
To Book -
Email chefanjal@gmail.com
Or phone or txt : 0456736544
Featuring Central Highlands Growers & Producers…
Millfield Merrymaking
The event is a two or three course meal with a set price. Starters and Main, Main and Dessert. The price will be $35 for two courses or $50 for three courses, both prices include a beverage on arrival. The menu will be available during Lunch service from Friday to Sunday for the entirety of the festival, 11.30am- 4pm.
To book -
Call (03) 5368 2738
Visit the Cafe at 96 Inglis Street Ballan, 3342
or email - millfieldcafebookings@gmail.com
Mount Langi Ghiran: Premium Tasting Tour
Every Saturday during Forage & Feast.
Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.
Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.
Featuring Central Highlands Growers & Producers…
Picnic on Nimons Bridge
Presented by Woady Yaloak Historical Society
$110per person
Experience a unique culinary adventure as we take you on a journey along the stunning Ballarat to Skipton Rail Trail, including a picnic on the historic Nimons Bridge.
Itinerary:
10:30am: Meet at the Courthouse Hotel, Smythesdale, to begin your journey.
11:00am: Enjoy complimentary canapés and a drink at the Scarsdale Hotel.
12:00pm: Arrive at Nimons Bridge for a picturesque picnic featuring a picnic lunch with locally sourced food, paired with two complimentary drinks.
2:30pm: Return to the Courthouse Hotel, Smythesdale, for live music, drinks, and a relaxed atmosphere to cap off your day.
Immerse yourself in the flavours of the region and the beauty of this iconic landmark. Perfect for foodies and nature enthusiasts alike, this event promises to be a delightful celebration of local produce, stunning landscapes, and great company.