RACV Goldfields Three Founders Special Menu
Offers available every during Forage & Feast
Three Founders Restaurant: 5pm -9pm nightly
Springs Bar: 11am -10pm
Offer #1 Three Founders Restaurant at RACV Goldfields have sourced the very best of Central Highlands produce, partnering with growers and producers we trust to craft a special menu showcasing the region. Join us for a 2 or 3 course "Forage and Feast" menu. Wines from Michael Unwin wines will be matched to each dish.
Food menu price 2 courses $55pp, 3 courses $65pp. Wines at Alacarte prices
Offer#2 Collaborating with Itinerant Spirits, Springs Bar at RACV Goldfields will be offering cocktails curated by Itinerant using their Iconic Gallivanter Gin and Vansetter Vodka. Cocktails $20
Featuring Central Highlands Growers & Producers…
Magnolias Wine Bar & Cafe: Forage & Feast Set Menu
Available: Thursday 5pm to 9pm | Friday 12pm to 3 pm & 5 pm to 9 pm | Saturday 12 pm to 3 pm & 5 pm to 9pm | Sunday 12 pm to 3:30 pm
Gin and tonic Boozy Oysters
Salmon Ceviche l Tangi Spice l Avocado l cucumber Caviar
Eye fillet of beef l Truffle Potato Royale l heirloom Veg l Burgundy Jus
White Chocolate Panacota l sponge cake l Praline l dark chocolate rocher
Price : $90pp
To Book -
Email chefanjal@gmail.com
Or phone or txt : 0456736544
Featuring Central Highlands Growers & Producers…
Magnolias Wine Bar & Cafe: Forage & Feast Set Menu
Available: Thursday 5pm to 9pm | Friday 12pm to 3 pm & 5 pm to 9 pm | Saturday 12 pm to 3 pm & 5 pm to 9pm | Sunday 12 pm to 3:30 pm
Gin and tonic Boozy Oysters
Salmon Ceviche l Tangi Spice l Avocado l cucumber Caviar
Eye fillet of beef l Truffle Potato Royale l heirloom Veg l Burgundy Jus
White Chocolate Panacota l sponge cake l Praline l dark chocolate rocher
Price : $90pp
To Book -
Email chefanjal@gmail.com
Or phone or txt : 0456736544
Featuring Central Highlands Growers & Producers…
Magnolias Wine Bar & Cafe: Forage & Feast Set Menu
Available: Thursday 5pm to 9pm | Friday 12pm to 3 pm & 5 pm to 9 pm | Saturday 12 pm to 3 pm & 5 pm to 9pm | Sunday 12 pm to 3:30 pm
Gin and tonic Boozy Oysters
Salmon Ceviche l Tangi Spice l Avocado l cucumber Caviar
Eye fillet of beef l Truffle Potato Royale l heirloom Veg l Burgundy Jus
White Chocolate Panacota l sponge cake l Praline l dark chocolate rocher
Price : $90pp
To Book -
Email chefanjal@gmail.com
Or phone or txt : 0456736544
Featuring Central Highlands Growers & Producers…
Kadota Restaurant: Exclusive Premium off menu small batch Japanese Sake, Wine and regional food tasting
An opportunity to try 7 of Risa’s favourite premium small batch off menu’s sake & wine producers from Japan alongside a tasting meu of small courses prepared specifically for the Sake utilizing the best our region has to offer.
Featuring Central Highlands Growers & Producers…
The Mushroom Connection / Inglenook Dairy / Mt Franklin Organics / Otoole Honey / Morningswood Farm / Sher Wagyu / Tuki Trout Farm
Magnolias Wine Bar & Cafe: Forage & Feast Set Menu
Available: Thursday 5pm to 9pm | Friday 12pm to 3 pm & 5 pm to 9 pm | Saturday 12 pm to 3 pm & 5 pm to 9pm | Sunday 12 pm to 3:30 pm
Gin and tonic Boozy Oysters
Salmon Ceviche l Tangi Spice l Avocado l cucumber Caviar
Eye fillet of beef l Truffle Potato Royale l heirloom Veg l Burgundy Jus
White Chocolate Panacota l sponge cake l Praline l dark chocolate rocher
Price : $90pp
To Book -
Email chefanjal@gmail.com
Or phone or txt : 0456736544
Featuring Central Highlands Growers & Producers…
Hotel Canberra: Picked, Pickled and Plated
Available February 6, 7, 8 & 13th, seatings at 6.30 or 7pm
Picked, Pickled and Plated will showcase the tiny producers of the Central Highlands Growers & Producers Hub, a well as the larger makers who we know and love. For the festival, our degustation menu will share the love we have for local produce, and how we preserve some of it to use all year round in a 6 course menu. Paired with wines from the 6 shires that cover the region.
$120/$150pp
Bookings direct via website, 0483 124 323 or open table
Featuring Central Highlands Growers & Producers…
Kadota Restaurant: Exclusive Premium off menu small batch Japanese Sake, Wine and regional food tasting
An opportunity to try 7 of Risa’s favourite premium small batch off menu’s sake & wine producers from Japan alongside a tasting meu of small courses prepared specifically for the Sake utilizing the best our region has to offer.
Featuring Central Highlands Growers & Producers…
The Mushroom Connection / Inglenook Dairy / Mt Franklin Organics / Otoole Honey / Morningswood Farm / Sher Wagyu / Tuki Trout Farm
Magnolias Wine Bar & Cafe: Forage & Feast Set Menu
Available: Thursday 5pm to 9pm | Friday 12pm to 3 pm & 5 pm to 9 pm | Saturday 12 pm to 3 pm & 5 pm to 9pm | Sunday 12 pm to 3:30 pm
Gin and tonic Boozy Oysters
Salmon Ceviche l Tangi Spice l Avocado l cucumber Caviar
Eye fillet of beef l Truffle Potato Royale l heirloom Veg l Burgundy Jus
White Chocolate Panacota l sponge cake l Praline l dark chocolate rocher
Price : $90pp
To Book -
Email chefanjal@gmail.com
Or phone or txt : 0456736544
Featuring Central Highlands Growers & Producers…
Hotel Canberra: Picked, Pickled and Plated
Available February 6, 7, 8 & 13th, seatings at 6.30 or 7pm
Picked, Pickled and Plated will showcase the tiny producers of the Central Highlands Growers & Producers Hub, a well as the larger makers who we know and love. For the festival, our degustation menu will share the love we have for local produce, and how we preserve some of it to use all year round in a 6 course menu. Paired with wines from the 6 shires that cover the region.
$120/$150pp
Bookings direct via website, 0483 124 323 or open table
Featuring Central Highlands Growers & Producers…
Black & Ginger Wines: Cheers to Ten Years!
2025 marks 10 years since high school mates Hadyn Black and Darcy Naunton (aka the Ginger) took the leap and purchased one tonne of Shiraz grapes producing their first vintage under the wine label Black & Ginger.
They're teaming up with Barney's Bar and Bistro, the home of their new cellar door (opening 2025) for a relaxed and fun evening as they celebrate 10 years of winemaking. This special event is part of the 2025 Forage & Feast Festival in partnership with the Central Highlands Growers and Producers Hub.
Dinner will feature matched wines, including back vintages, paired with a delicious menu crafted by guest chef, Fushy from Hamilton. The menu will highlight fresh lamb from Greenacres Biodynamics, bread by Blue Wren Bakery, eggs from Green Eggs, as well as produce from several other local growers and members of the Central Highlands Growers & Producers Hub. It’s a great chance to enjoy delicious food, great wine, and toast to a decade of Black & Ginger Wines.
Come along, share a meal, and raise a glass to the next 10 years!
Full Degustation + Matched Wines: $150
Full Dinner Only (for non-wine drinkers and designated drivers): $125
Other drink options available, wines by the glass, beer and non-alcoholic.
Places are super limited so get in quick!
Featuring Central Highlands Growers & Producers…