Itinerant Spirits: Forage & Feast Cocktail Flight
OPENING HOURS : Wed- Thu: 12pm - 10pm | Fri - Sat: 12pm - 12am | Sun - 12pm - LATE
Sample any 3x half serve cocktails from the itinerant Spirits Summer cocktail menu, presented at your table by our friendly team. Each drink is inspired by and features products from local producers.
Learn about produce from Ballarat and surrounding businesses such as Sovereign Hill, Backyard Beekeepers, Bunyinong Blueberry Farm and more whilst sipping local spirits.
$39pp
Eastern Peake: Taste 41 years of winemaking craft
Every Thursday - Saturday during Forage & Feast
Cost: $110pp, bookings essential
Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.
Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops.
Served alongside a regional produce board highlighting local artisan producers.
Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette
Booking links for each day as follows -
Thursday 16th January | Friday 17th January | Saturday 18th January | Thursday 23rd January | Friday 24th January | Saturday 25th January | Thursday 30th January | Friday 31st January | Saturday 1st February | Thursday 6th February | Friday 7th February | Saturday 8th February | Thursday 13th February | Friday 14th February | Saturday 14th February
Featuring Central Highlands Growers & Producers…
Aunty Jacks: Beer & Bread
Every Friday, Saturday and Sunday.
Session time available: 12pm, 2pm & 3pm (1 Hour approx)
Discover the tales behind the ales with a beer paddle and tasting board at Aunty Jacks.
After your experience, you are invited to stay and enjoy something from our Menu and an Aunty Jacks Beer, Wine or Cocktail.
$45 Per Person + Booking Fee,
Further details: Dietary needs can be met. Wheelchair accessible. Children welcome, however not catered for in the package.
Featuring Central Highlands Growers & Producers…
Turret Bakehouse: Sourdough Secrets
Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date
Each participant will become part of the sourdough secrets workshop.
But there’s a catch….
If you want to think like a baker you knead to work like a baker so class starts at 5am
Be apart of our daily bake, learning our secrets to sourdough over 5 hours
Tickets include
5 hours of a baker’s life
Breakfast included
Coffee
1x loaf of bread
$220pp
Featuring Central Highlands Growers & Producers…
321 Ciders & Wood Fired Pizzas
Every Saturday & Sunday from 12pm during Forage & Feast
$59.95 for 2 people
4 glasses of local 321 cider and 10" wood fired pizza
Bookings any time before event dates, for larger bookings please allow 2 days notice
Email - enquires@321cafe.com.au, TXT/phone 0409 104 629
Featuring Central Highlands Growers & Producers…
321 Cider
Babae: Meet the Makers
Join us for a casual lunch at Babae Ballarat. You will have the opportunity to wander through the restaurant and garden, meet local winemakers and producers and enjoy a roaming lunch featuring the best of the seasons' produce.
Featuring Clarnette Wines, Sher Wagyu & Wedgetail Farmstead Goat Cheese.
Cost is $70 per person and includes a welcome drink on arrival.
Please note this is not a seated event
Grainery Lane: G&Tea
Every Sunday. Sittings Between 2pm-5pm.
Tickets $79pp
Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.
Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.
Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.
Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.
Featuring Central Highlands Growers & Producers…
Itinerant Spirits: Forage & Feast Cocktail Flight
OPENING HOURS : Wed- Thu: 12pm - 10pm | Fri - Sat: 12pm - 12am | Sun - 12pm - LATE
Sample any 3x half serve cocktails from the itinerant Spirits Summer cocktail menu, presented at your table by our friendly team. Each drink is inspired by and features products from local producers.
Learn about produce from Ballarat and surrounding businesses such as Sovereign Hill, Backyard Beekeepers, Bunyinong Blueberry Farm and more whilst sipping local spirits.
$39pp
Eastern Peake: Taste 41 years of winemaking craft
Every Thursday - Saturday during Forage & Feast
Cost: $110pp, bookings essential
Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.
Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops.
Served alongside a regional produce board highlighting local artisan producers.
Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette
Booking links for each day as follows -
Thursday 23rd January | Friday 24th January | Saturday 25th January | Thursday 30th January | Friday 31st January | Saturday 1st February | Thursday 6th February | Friday 7th February | Saturday 8th February | Thursday 13th February | Friday 14th February | Saturday 14th February
Featuring Central Highlands Growers & Producers…
Aunty Jacks: Beer & Bread
Every Friday, Saturday and Sunday.
Session time available: 12pm, 2pm & 3pm (1 Hour approx)
Discover the tales behind the ales with a beer paddle and tasting board at Aunty Jacks.
After your experience, you are invited to stay and enjoy something from our Menu and an Aunty Jacks Beer, Wine or Cocktail.
$45 Per Person + Booking Fee,
Further details: Dietary needs can be met. Wheelchair accessible. Children welcome, however not catered for in the package.
Featuring Central Highlands Growers & Producers…
Turret Bakehouse: Sourdough Secrets
Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date
Each participant will become part of the sourdough secrets workshop.
But there’s a catch….
If you want to think like a baker you knead to work like a baker so class starts at 5am
Be apart of our daily bake, learning our secrets to sourdough over 5 hours
Tickets include
5 hours of a baker’s life
Breakfast included
Coffee
1x loaf of bread
$220pp
Featuring Central Highlands Growers & Producers…
321 Ciders & Wood Fired Pizzas
Every Saturday & Sunday from 12pm during Forage & Feast
$59.95 for 2 people
4 glasses of local 321 cider and 10" wood fired pizza
Bookings any time before event dates, for larger bookings please allow 2 days notice
Email - enquires@321cafe.com.au, TXT/phone 0409 104 629
Featuring Central Highlands Growers & Producers…
321 Cider
Grainery Lane: G&Tea
Every Sunday. Sittings Between 2pm-5pm.
Tickets $79pp
Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.
Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.
Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.
Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.
Featuring Central Highlands Growers & Producers…
Itinerant Spirits: Forage & Feast Cocktail Flight
OPENING HOURS : Wed- Thu: 12pm - 10pm | Fri - Sat: 12pm - 12am | Sun - 12pm - LATE
Sample any 3x half serve cocktails from the itinerant Spirits Summer cocktail menu, presented at your table by our friendly team. Each drink is inspired by and features products from local producers.
Learn about produce from Ballarat and surrounding businesses such as Sovereign Hill, Backyard Beekeepers, Bunyinong Blueberry Farm and more whilst sipping local spirits.
$39pp
Eastern Peake: Taste 41 years of winemaking craft
Every Thursday - Saturday during Forage & Feast
Cost: $110pp, bookings essential
Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.
Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops.
Served alongside a regional produce board highlighting local artisan producers.
Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette
Booking links for each day as follows -
Thursday 30th January | Friday 31st January | Saturday 1st February | Thursday 6th February | Friday 7th February | Saturday 8th February | Thursday 13th February | Friday 14th February | Saturday 14th February
Featuring Central Highlands Growers & Producers…
Aunty Jacks: Beer & Bread
Every Friday, Saturday and Sunday.
Session time available: 12pm, 2pm & 3pm (1 Hour approx)
Discover the tales behind the ales with a beer paddle and tasting board at Aunty Jacks.
After your experience, you are invited to stay and enjoy something from our Menu and an Aunty Jacks Beer, Wine or Cocktail.
$45 Per Person + Booking Fee,
Further details: Dietary needs can be met. Wheelchair accessible. Children welcome, however not catered for in the package.
Featuring Central Highlands Growers & Producers…
Turret Bakehouse: Sourdough Secrets
Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date
Each participant will become part of the sourdough secrets workshop.
But there’s a catch….
If you want to think like a baker you knead to work like a baker so class starts at 5am
Be apart of our daily bake, learning our secrets to sourdough over 5 hours
Tickets include
5 hours of a baker’s life
Breakfast included
Coffee
1x loaf of bread
$220pp
Featuring Central Highlands Growers & Producers…
Grampains Winemakers: The Summer Wine Series
The Summer Wine Series event, hosted in summer, offers a refreshing counterpart to The Red Series, highlighting a selection of crisp, vibrant white wines. With a focus on showcasing the best white varietals, the event creates a relaxed and festive atmosphere, perfect for celebrating the bright and refreshing flavours of summer.
More details & bookings coming soon…
Featuring Central Highlands Growers & Producers…
+ MORE
321 Ciders & Wood Fired Pizzas
Every Saturday & Sunday from 12pm during Forage & Feast
$59.95 for 2 people
4 glasses of local 321 cider and 10" wood fired pizza
Bookings any time before event dates, for larger bookings please allow 2 days notice
Email - enquires@321cafe.com.au, TXT/phone 0409 104 629
Featuring Central Highlands Growers & Producers…
321 Cider
Art Gallery of Ballarat: Set List Dinner
A rare opportunity to take front row seats at an exclusive dinner hosted by food writer Richard Cornish as part of the Medieval to Metal exhibition. Enjoy several courses prepared by progressive Ballarat chefs including Hotel Canberra’s Jigs Liwanag, Damien Jones of Mr Jones Dining, The Shared Table’s Dianne Ray, Liam Downes of Black Cat Truffles and Peasant’s Doug Kerr.
$160pp
Grainery Lane: G&Tea
Every Sunday. Sittings Between 2pm-5pm.
Tickets $79pp
Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.
Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.
Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.
Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.
Featuring Central Highlands Growers & Producers…
Itinerant Spirits: Forage & Feast Cocktail Flight
OPENING HOURS : Wed- Thu: 12pm - 10pm | Fri - Sat: 12pm - 12am | Sun - 12pm - LATE
Sample any 3x half serve cocktails from the itinerant Spirits Summer cocktail menu, presented at your table by our friendly team. Each drink is inspired by and features products from local producers.
Learn about produce from Ballarat and surrounding businesses such as Sovereign Hill, Backyard Beekeepers, Bunyinong Blueberry Farm and more whilst sipping local spirits.
$39pp
Eastern Peake: Taste 41 years of winemaking craft
Every Thursday - Saturday during Forage & Feast
Cost: $110pp, bookings essential
Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.
Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops.
Served alongside a regional produce board highlighting local artisan producers.
Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette
Booking links for each day as follows -
Thursday 6th February | Friday 7th February | Saturday 8th February | Thursday 13th February | Friday 14th February | Saturday 14th February
Featuring Central Highlands Growers & Producers…
Hotel Canberra: Picked, Pickled and Plated
Available February 6, 7, 8 & 13th, seatings at 6.30 or 7pm
Picked, Pickled and Plated will showcase the tiny producers of the Central Highlands Growers & Producers Hub, a well as the larger makers who we know and love. For the festival, our degustation menu will share the love we have for local produce, and how we preserve some of it to use all year round in a 6 course menu. Paired with wines from the 6 shires that cover the region.
$120/$150pp
Bookings direct via website, 0483 124 323 or open table
Featuring Central Highlands Growers & Producers…
Aunty Jacks: Beer & Bread
Every Friday, Saturday and Sunday.
Session time available: 12pm, 2pm & 3pm (1 Hour approx)
Discover the tales behind the ales with a beer paddle and tasting board at Aunty Jacks.
After your experience, you are invited to stay and enjoy something from our Menu and an Aunty Jacks Beer, Wine or Cocktail.
$45 Per Person + Booking Fee,
Further details: Dietary needs can be met. Wheelchair accessible. Children welcome, however not catered for in the package.
Featuring Central Highlands Growers & Producers…
Turret Bakehouse: Sourdough Secrets
Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date
Each participant will become part of the sourdough secrets workshop.
But there’s a catch….
If you want to think like a baker you knead to work like a baker so class starts at 5am
Be apart of our daily bake, learning our secrets to sourdough over 5 hours
Tickets include
5 hours of a baker’s life
Breakfast included
Coffee
1x loaf of bread
$220pp
Featuring Central Highlands Growers & Producers…
321 Ciders & Wood Fired Pizzas
Every Saturday & Sunday from 12pm during Forage & Feast
$59.95 for 2 people
4 glasses of local 321 cider and 10" wood fired pizza
Bookings any time before event dates, for larger bookings please allow 2 days notice
Email - enquires@321cafe.com.au, TXT/phone 0409 104 629
Featuring Central Highlands Growers & Producers…
321 Cider
Grainery Lane: G&Tea
Every Sunday. Sittings Between 2pm-5pm.
Tickets $79pp
Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.
Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.
Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.
Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.
Featuring Central Highlands Growers & Producers…
Itinerant Spirits: Forage & Feast Cocktail Flight
OPENING HOURS : Wed- Thu: 12pm - 10pm | Fri - Sat: 12pm - 12am | Sun - 12pm - LATE
Sample any 3x half serve cocktails from the itinerant Spirits Summer cocktail menu, presented at your table by our friendly team. Each drink is inspired by and features products from local producers.
Learn about produce from Ballarat and surrounding businesses such as Sovereign Hill, Backyard Beekeepers, Bunyinong Blueberry Farm and more whilst sipping local spirits.
$39pp
Eastern Peake: Taste 41 years of winemaking craft
Every Thursday - Saturday during Forage & Feast
Cost: $110pp, bookings essential
Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.
Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops.
Served alongside a regional produce board highlighting local artisan producers.
Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette
Booking links for each day as follows -
Thursday 13th February | Friday 14th February | Saturday 14th February
Featuring Central Highlands Growers & Producers…
Hotel Canberra: Picked, Pickled and Plated
Available February 6, 7, 8 & 13th, seatings at 6.30 or 7pm
Picked, Pickled and Plated will showcase the tiny producers of the Central Highlands Growers & Producers Hub, a well as the larger makers who we know and love. For the festival, our degustation menu will share the love we have for local produce, and how we preserve some of it to use all year round in a 6 course menu. Paired with wines from the 6 shires that cover the region.
$120/$150pp
Bookings direct via website, 0483 124 323 or open table
Featuring Central Highlands Growers & Producers…
Aunty Jacks: Beer & Bread
Every Friday, Saturday and Sunday.
Session time available: 12pm, 2pm & 3pm (1 Hour approx)
Discover the tales behind the ales with a beer paddle and tasting board at Aunty Jacks.
After your experience, you are invited to stay and enjoy something from our Menu and an Aunty Jacks Beer, Wine or Cocktail.
$45 Per Person + Booking Fee,
Further details: Dietary needs can be met. Wheelchair accessible. Children welcome, however not catered for in the package.
Featuring Central Highlands Growers & Producers…
Turret Bakehouse: Sourdough Secrets
Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date
Each participant will become part of the sourdough secrets workshop.
But there’s a catch….
If you want to think like a baker you knead to work like a baker so class starts at 5am
Be apart of our daily bake, learning our secrets to sourdough over 5 hours
Tickets include
5 hours of a baker’s life
Breakfast included
Coffee
1x loaf of bread
$220pp
Featuring Central Highlands Growers & Producers…
321 Ciders & Wood Fired Pizzas
Every Saturday & Sunday from 12pm during Forage & Feast
$59.95 for 2 people
4 glasses of local 321 cider and 10" wood fired pizza
Bookings any time before event dates, for larger bookings please allow 2 days notice
Email - enquires@321cafe.com.au, TXT/phone 0409 104 629
Featuring Central Highlands Growers & Producers…
321 Cider
Grainery Lane: G&Tea
Every Sunday. Sittings Between 2pm-5pm.
Tickets $79pp
Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.
Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.
Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.
Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.