Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date

Each participant will become part of the sourdough secrets workshop.

But there’s a catch….

If you want to think like a baker you knead to work like a baker so class starts at 5am

Be apart of our daily bake, learning our secrets to sourdough over 5 hours

Tickets include

• 5 hours of a baker’s life

• Breakfast included

• Coffee

• 1x loaf of bread

$220pp

Featuring Central Highlands Growers & Producers…

• The Turret Bakehouse

• Sunnybank Farm

• Salt Kitchen Charcuterie

• Inglenook Dairy