Regional Producers Highlighted at Clyde Park
Jan
13
to 16 Feb

Regional Producers Highlighted at Clyde Park

Running from 13th January to 16th February.

Weekly highlights of local producers during Forage & Feast, featuring a specials menu showcasing a supplier each week.

Indulge in the best of local flavours with Clyde Park’s Weekly Highlights of Local Producers. Each week, we spotlight a local supplier, crafting a special menu inspired by their finest offerings. Celebrate the region’s incredible produce and discover the stories behind the food on your plate.

Set amidst stunning vineyard views, our bistro provides the perfect backdrop for this culinary journey, while our Cellar Door invites you to explore our award-winning wines. Pair your meal with a glass of our single block wine, and enjoy the authentic taste of Clyde Park’s dedication to sustainable and locally sourced produce.

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RACV Goldfields Three Founders Special Menu
Jan
13
to 16 Feb

RACV Goldfields Three Founders Special Menu

Offers available every during Forage & Feast

Three Founders Restaurant: 5pm -9pm nightly
Springs Bar: 11am -10pm

Offer #1 Three Founders Restaurant at RACV Goldfields have sourced the very best of Central Highlands produce, partnering with growers and producers we trust to craft a special menu showcasing the region. Join us for a 2 or 3 course "Forage and Feast" menu. Wines from Michael Unwin wines will be matched to each dish.
Food menu price 2 courses $55pp, 3 courses $65pp. Wines at Alacarte prices


Offer#2 Collaborating with Itinerant Spirits, Springs Bar at RACV Goldfields will be offering cocktails curated by Itinerant using their Iconic Gallivanter Gin and Vansetter Vodka. Cocktails $20 

Featuring Central Highlands Growers & Producers…

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Summerfield Wines & Wood-Fired Pizza
Jan
15
to 19 Jan

Summerfield Wines & Wood-Fired Pizza

Every Wednesday to Sunday throughout the Forage & Feast Festival

Lunch: Wed – Sun, 12 – 3pm
Dinner: Thursday & Friday nights, 6-8pm

Mark Summerfield’s dream of bringing guests a quality menu of locally grown produce has been realised. The extensively renovated and extended café and cellar door now includes an indoor/outdoor dining space for up to 80 guests, which overlooks the beautiful winery gardens. With an emphasis on locally sourced and homegrown products, Summerfield Winery & Accommodation offers guests the best of the Pyrenees region. Summerfield specializes in wood-fired pizzas, stone baked artisan poolish sour dough breads and has a delicious gourmet deli. The perfect accompaniment to the bold, award-winning red wines the vineyard is renowned for.

View Event →
Itinerant Spirits: Forage & Feast Cocktail Flight
Jan
15
to 19 Jan

Itinerant Spirits: Forage & Feast Cocktail Flight

OPENING HOURS : Wed- Thu: 12pm - 10pm | Fri - Sat: 12pm - 12am | Sun - 12pm - LATE

Sample any 3x half serve cocktails from the itinerant Spirits Summer cocktail menu, presented at your table by our friendly team. Each drink is inspired by and features products from local producers.

Learn about produce from Ballarat and surrounding businesses such as Sovereign Hill, Backyard Beekeepers, Bunyinong Blueberry Farm and more whilst sipping local spirits.

$39pp

View Event →
Eastern Peake: Taste 41 years of winemaking craft
Jan
16
to 18 Jan

Eastern Peake: Taste 41 years of winemaking craft

Every Thursday - Saturday during Forage & Feast
Cost:
$110pp, bookings essential

Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.

Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops.

Served alongside a regional produce board highlighting local artisan producers.

Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette

Booking links for each day as follows -

Thursday 16th January | Friday 17th January | Saturday 18th January | Thursday 23rd January | Friday 24th January |  Saturday 25th January | Thursday 30th January | Friday 31st January | Saturday 1st February | Thursday 6th February | Friday 7th February | Saturday 8th February | Thursday 13th February | Friday 14th February | Saturday 14th February

Featuring Central Highlands Growers & Producers…

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Magnolias Wine Bar & Cafe: Forage & Feast Set Menu
Jan
16
to 19 Jan

Magnolias Wine Bar & Cafe: Forage & Feast Set Menu

Available: Thursday 5pm to 9pm | Friday 12pm to 3 pm & 5 pm to 9 pm | Saturday 12 pm to 3 pm & 5 pm to 9pm | Sunday 12 pm to 3:30 pm

Gin and tonic Boozy Oysters
Salmon Ceviche l Tangi Spice l Avocado l cucumber Caviar
Eye fillet of beef l Truffle Potato Royale l heirloom Veg l Burgundy Jus
White Chocolate Panacota l sponge cake l Praline l dark chocolate rocher

Price : $90pp

To Book -
Email
chefanjal@gmail.com
Or phone or txt :
0456736544

Featuring Central Highlands Growers & Producers…

View Event →
Millfield Merrymaking
Jan
17
to 19 Jan

Millfield Merrymaking

The event is a two or three course meal with a set price. Starters and Main, Main and Dessert. The price will be $35 for two courses or $50 for three courses, both prices include a beverage on arrival. The menu will be available during Lunch service from Friday to Sunday for the entirety of the festival, 11.30am- 4pm.

To book -

Call (03) 5368 2738
Visit the Cafe at 96 Inglis Street Ballan, 3342
or email -
millfieldcafebookings@gmail.com

View Event →
Aunty Jacks: Beer & Bread
Jan
17
to 19 Jan

Aunty Jacks: Beer & Bread

Every Friday, Saturday and Sunday.

Session time available: 12pm, 2pm & 3pm (1 Hour approx)

Discover the tales behind the ales with a beer paddle and tasting board at Aunty Jacks.

After your experience, you are invited to stay and enjoy something from our Menu and an Aunty Jacks Beer, Wine or Cocktail.

$45 Per Person + Booking Fee,

Further details: Dietary needs can be met. Wheelchair accessible. Children welcome, however not catered for in the package.

Featuring Central Highlands Growers & Producers…

View Event →
Turret Bakehouse: Sourdough Secrets
Jan
18

Turret Bakehouse: Sourdough Secrets

Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date

Each participant will become part of the sourdough secrets workshop.

But there’s a catch….

If you want to think like a baker you knead to work like a baker so class starts at 5am

Be apart of our daily bake, learning our secrets to sourdough over 5 hours

Tickets include

  • 5 hours of a baker’s life

  • Breakfast included

  • Coffee

  • 1x loaf of bread

$220pp

Featuring Central Highlands Growers & Producers…

View Event →
Mount Langi Ghiran: Premium Tasting Tour
Jan
18

Mount Langi Ghiran: Premium Tasting Tour

Every Saturday during Forage & Feast.

Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.

Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.

Featuring Central Highlands Growers & Producers…

View Event →
321 Ciders & Wood Fired Pizzas
Jan
18
to 19 Jan

321 Ciders & Wood Fired Pizzas

Every Saturday & Sunday from 12pm during Forage & Feast

$59.95 for 2 people

4 glasses of local 321 cider and 10" wood fired pizza

Bookings any time before event dates, for larger bookings please allow 2 days notice

Email - enquires@321cafe.com.au, TXT/phone 0409 104 629

Featuring Central Highlands Growers & Producers…

View Event →
Paint & Sip Sessions at Mrs Baker's Still House
Jan
18

Paint & Sip Sessions at Mrs Baker's Still House

Paint & Sip Sessions at Mrs Baker's Still House - Beginners Watercolour

Grab a friend and come for a relaxed afternoon of painting botanicals and sipping gin. Held at Mrs Baker's Still House, a micro-distillery 50min west of Ballarat. Whether you are new to watercolours or just looking to brush up on your skills these sessions are a playful way to create a botanical painting with drink in hand!

You will be guided through some watercolour painting techniques. Then given a choice of botanical prints, these are line drawings of different gin botanicals, to paint. Use the print as a guide and get playful. Develop your own style, whether it is realist or abstract, while you enjoy some of Mrs Baker's gins!

A fun afternoon for groups of friends, individuals or couples!
Capacity: 8 people.

What is included in the ticket:

  • Gin tasting of Mrs Baker's gin range.

  • Choice of prints to paint: Either, one A4 botanical print or, a set of three botanical cards.

  • 1 x paint brush.

  • 1 x watercolour palette.

  • 1 x water jar.

  • 1 x gin & tonic (or soda).

You will be able to purchase further drinks and painting prints on the day. And the gorgeous little cellar door will be open for bottle sales and further tastings of the Mrs Baker's gin & liqueur range.

EXTRA: If you would like to book a Grazing Platter ($30ea, serves 2-3 people) to enjoy on the day, these MUST be booked in advance. See contact details below. Please advise any dietary requirements.

Featuring Central Highlands Growers & Producers…

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Gin Blending Masterclasses at Mrs Baker's Still House
Jan
19

Gin Blending Masterclasses at Mrs Baker's Still House

$180AUD PP + BOOKING FEE | 3 HOURS | LUNCH PROVIDED

Blend your own gin at this rural distillery nestled in the hills of the gorgeous Pyrenees Ranges, north-west of Ballarat, Victoria.

Grab one of your nearest-and-dearest and book yourselves in for a lovely afternoon of gin!
Visit the regional distillery, and get hands-on as you learn about gin botanicals, explore the flavour components harnessed by distillation and tour the micro distillery. You will be guided through tasting up to 15 individual distillations such as juniper, citrus, coffee, and pepperberry and deciding upon your own signature gin.

Your host, Jane (owner, founder, botanist), will guide you through the blending process as you harness the scientist within, using beakers and test-tubes to blend your own gin and bottle it into one of Mrs Baker’s elegant apothecary-style bottles. Enjoy the playful and relaxed atomosphere as you put your new botanical knowledge to work and make a gin unique to you.
You will sample your gin after class as a Gin & Tonic (or soda) over a light lunch, and then have the opportunity to browse the Mrs Baker's range in the Cellar Door.

WHAT IS INCLUDED
- Tour of the Gin Garden; you will learn about the different plants that can be used to make gin.
- A brief tour of the Distillery; look inside the Mrs Baker's Still House micro-distillery and learn about the basic distillation process.
- Blend your own 200mL bottle of gin.
- Custom label it with a fancy name of your choosing!
- A record of your 'signature blend' recipe.
- A wonderfully illustrated booklet with botanical insights to take home with you.
- A gorgeous tussie-mussie of gin botanicals.
- 1 x Gin and Tonic (made with your gin!) to enjoy after class.
- A light lunch (dietary requirements: please get in touch if you need to book for a specific dietary need).
- OPTIONAL EXTRA: participants will have the oportunity to blend a second bottle of gin on the day for an added $50/bottle. This is to be arranged and payed for on the day.

Featuring Central Highlands Growers & Producers…

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Live Music @ Taltarni Vineyards
Jan
19

Live Music @ Taltarni Vineyards

Soak up the stunning beauty of the Pyrenees wine region every Sunday at Taltarni Vineyards, where live music meets award-winning wine. Nestled in the western reach of the Great Dividing Range, Taltarni's picturesque setting offers the perfect backdrop for an afternoon of relaxation and entertainment.

Discover the talent of local artists while enjoying the rich history of a region once dubbed “the natural garden of Victoria.” From gold mining in the 19th century to pioneering viticulture in the 1960s, Taltarni has been at the heart of the Pyrenees’ transformation into one of Australia’s most enchanting wine destinations.

Bring your friends, sip on exceptional wines, and let the music transport you in this unique blend of culture, history, and natural beauty.

No booking required, just come to cellar door

Featuring Central Highlands Growers & Producers…

View Event →
Truffle Treasures: Picnic at the Truffle Farm
Jan
19

Truffle Treasures: Picnic at the Truffle Farm

We are thrilled to welcome our guests to a Picnic at the Truffle Farm in the stunning Daylesford Spa Country at the beautiful Truffle Treasures farm. This delightful farm is set in a pocket of the wombat state forest and surrounded by natural bushland. Overlooking our French Oak trees, where winter truffles thrive, you'll be transported to a world of indulgence and gourmet delights in this idyllic setting.

Bask in the summer light as it dances across the Victorian spa country landscape and feel the warmth of the sun as you savour this unique experience. Immerse yourself in the beauty of nature while enjoying a gourmet picnic that promises to be both relaxing and rejuvenating.

Enjoy: A delicious picnic, prepared to showcase iconic local producers from the Central Highlands including delicacies prepared by Istra Smallgoods, Goldfields Farmhouse Cheese, Castlemaine Kitchen, Daylesford and Hepburn Springs Sparkling Mineral Water.

Cost: $85.00 per person

Beer, wine and soft drinks will be available for purchase at bar prices.

Featuring Central Highlands Growers & Producers…

View Event →
Grainery Lane: G&Tea
Jan
19

Grainery Lane: G&Tea

Every Sunday. Sittings Between 2pm-5pm.

Tickets $79pp

Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.

Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.

Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.

Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.

Featuring Central Highlands Growers & Producers…

View Event →
Summerfield Wines & Wood-Fired Pizza
Jan
22
to 26 Jan

Summerfield Wines & Wood-Fired Pizza

Every Wednesday to Sunday throughout the Forage & Feast Festival

Lunch: Wed – Sun, 12 – 3pm
Dinner: Thursday & Friday nights, 6-8pm

Mark Summerfield’s dream of bringing guests a quality menu of locally grown produce has been realised. The extensively renovated and extended café and cellar door now includes an indoor/outdoor dining space for up to 80 guests, which overlooks the beautiful winery gardens. With an emphasis on locally sourced and homegrown products, Summerfield Winery & Accommodation offers guests the best of the Pyrenees region. Summerfield specializes in wood-fired pizzas, stone baked artisan poolish sour dough breads and has a delicious gourmet deli. The perfect accompaniment to the bold, award-winning red wines the vineyard is renowned for.

View Event →
Itinerant Spirits: Forage & Feast Cocktail Flight
Jan
22
to 26 Jan

Itinerant Spirits: Forage & Feast Cocktail Flight

OPENING HOURS : Wed- Thu: 12pm - 10pm | Fri - Sat: 12pm - 12am | Sun - 12pm - LATE

Sample any 3x half serve cocktails from the itinerant Spirits Summer cocktail menu, presented at your table by our friendly team. Each drink is inspired by and features products from local producers.

Learn about produce from Ballarat and surrounding businesses such as Sovereign Hill, Backyard Beekeepers, Bunyinong Blueberry Farm and more whilst sipping local spirits.

$39pp

View Event →
Eastern Peake: Taste 41 years of winemaking craft
Jan
23
to 25 Jan

Eastern Peake: Taste 41 years of winemaking craft

Every Thursday - Saturday during Forage & Feast
Cost:
$110pp, bookings essential

Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.

Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops.

Served alongside a regional produce board highlighting local artisan producers.

Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette

Booking links for each day as follows -

Thursday 23rd January | Friday 24th January |  Saturday 25th January | Thursday 30th January | Friday 31st January | Saturday 1st February | Thursday 6th February | Friday 7th February | Saturday 8th February | Thursday 13th February | Friday 14th February | Saturday 14th February

Featuring Central Highlands Growers & Producers…

View Event →
Magnolias Wine Bar & Cafe: Forage & Feast Set Menu
Jan
23
to 26 Jan

Magnolias Wine Bar & Cafe: Forage & Feast Set Menu

Available: Thursday 5pm to 9pm | Friday 12pm to 3 pm & 5 pm to 9 pm | Saturday 12 pm to 3 pm & 5 pm to 9pm | Sunday 12 pm to 3:30 pm

Gin and tonic Boozy Oysters
Salmon Ceviche l Tangi Spice l Avocado l cucumber Caviar
Eye fillet of beef l Truffle Potato Royale l heirloom Veg l Burgundy Jus
White Chocolate Panacota l sponge cake l Praline l dark chocolate rocher

Price : $90pp

To Book -
Email
chefanjal@gmail.com
Or phone or txt :
0456736544

Featuring Central Highlands Growers & Producers…

View Event →
Sault Farm Experience
Jan
24

Sault Farm Experience

A private group tour with Sault's chef and owners, starting with a walk and talk through the kitchen gardens and a Q&A with the garden team. Followed by a tasting menu highlighting the seasonal garden produce and our regional hero's.

First course served in the garden with a glass of bubbles.

$200.00pp

Bookings / Enquiries via
jodi@sault.com.au
Or Call Sault
(03)53486555

Featuring Central Highlands Growers & Producers…

View Event →
Millfield Merrymaking
Jan
24
to 26 Jan

Millfield Merrymaking

The event is a two or three course meal with a set price. Starters and Main, Main and Dessert. The price will be $35 for two courses or $50 for three courses, both prices include a beverage on arrival. The menu will be available during Lunch service from Friday to Sunday for the entirety of the festival, 11.30am- 4pm.

To book -

Call (03) 5368 2738
Visit the Cafe at 96 Inglis Street Ballan, 3342
or email -
millfieldcafebookings@gmail.com

View Event →
Aunty Jacks: Beer & Bread
Jan
24
to 26 Jan

Aunty Jacks: Beer & Bread

Every Friday, Saturday and Sunday.

Session time available: 12pm, 2pm & 3pm (1 Hour approx)

Discover the tales behind the ales with a beer paddle and tasting board at Aunty Jacks.

After your experience, you are invited to stay and enjoy something from our Menu and an Aunty Jacks Beer, Wine or Cocktail.

$45 Per Person + Booking Fee,

Further details: Dietary needs can be met. Wheelchair accessible. Children welcome, however not catered for in the package.

Featuring Central Highlands Growers & Producers…

View Event →
Beaufort Summer Fest
Jan
24

Beaufort Summer Fest

Cyril Callister Foundation presents

Beaufort Summer Fest

Live Music | Kids Activities | Food Trucks | Live Food Demonstrations | Gin Tastings | Wadaurrung Local Plants Session | Face Painting | Give Aways | Craft Market Stores + MORE TO COME…

See program below…

Featuring Central Highlands Growers & Producers…

View Event →
Turret Bakehouse: Sourdough Secrets
Jan
25

Turret Bakehouse: Sourdough Secrets

Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date

Each participant will become part of the sourdough secrets workshop.

But there’s a catch….

If you want to think like a baker you knead to work like a baker so class starts at 5am

Be apart of our daily bake, learning our secrets to sourdough over 5 hours

Tickets include

  • 5 hours of a baker’s life

  • Breakfast included

  • Coffee

  • 1x loaf of bread

$220pp

Featuring Central Highlands Growers & Producers…

View Event →
Mount Langi Ghiran: Premium Tasting Tour
Jan
25

Mount Langi Ghiran: Premium Tasting Tour

Every Saturday during Forage & Feast.

Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.

Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.

Featuring Central Highlands Growers & Producers…

View Event →
321 Ciders & Wood Fired Pizzas
Jan
25
to 26 Jan

321 Ciders & Wood Fired Pizzas

Every Saturday & Sunday from 12pm during Forage & Feast

$59.95 for 2 people

4 glasses of local 321 cider and 10" wood fired pizza

Bookings any time before event dates, for larger bookings please allow 2 days notice

Email - enquires@321cafe.com.au, TXT/phone 0409 104 629

Featuring Central Highlands Growers & Producers…

View Event →
Truffle Treasures: Picnic at the Truffle Farm
Jan
25

Truffle Treasures: Picnic at the Truffle Farm

We are thrilled to welcome our guests to a Picnic at the Truffle Farm in the stunning Daylesford Spa Country at the beautiful Truffle Treasures farm. This delightful farm is set in a pocket of the wombat state forest and surrounded by natural bushland. Overlooking our French Oak trees, where winter truffles thrive, you'll be transported to a world of indulgence and gourmet delights in this idyllic setting.

Bask in the summer light as it dances across the Victorian spa country landscape and feel the warmth of the sun as you savour this unique experience. Immerse yourself in the beauty of nature while enjoying a gourmet picnic that promises to be both relaxing and rejuvenating.

Enjoy: A delicious picnic, prepared to showcase iconic local producers from the Central Highlands including delicacies prepared by Istra Smallgoods, Goldfields Farmhouse Cheese, Castlemaine Kitchen, Daylesford and Hepburn Springs Sparkling Mineral Water.

Cost: $85.00 per person

Beer, wine and soft drinks will be available for purchase at bar prices.

Featuring Central Highlands Growers & Producers…

View Event →
Live Music @ Taltarni Vineyards
Jan
26

Live Music @ Taltarni Vineyards

Soak up the stunning beauty of the Pyrenees wine region every Sunday at Taltarni Vineyards, where live music meets award-winning wine. Nestled in the western reach of the Great Dividing Range, Taltarni's picturesque setting offers the perfect backdrop for an afternoon of relaxation and entertainment.

Discover the talent of local artists while enjoying the rich history of a region once dubbed “the natural garden of Victoria.” From gold mining in the 19th century to pioneering viticulture in the 1960s, Taltarni has been at the heart of the Pyrenees’ transformation into one of Australia’s most enchanting wine destinations.

Bring your friends, sip on exceptional wines, and let the music transport you in this unique blend of culture, history, and natural beauty.

No booking required, just come to cellar door

Featuring Central Highlands Growers & Producers…

View Event →
Grainery Lane: G&Tea
Jan
26

Grainery Lane: G&Tea

Every Sunday. Sittings Between 2pm-5pm.

Tickets $79pp

Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.

Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.

Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.

Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.

Featuring Central Highlands Growers & Producers…

View Event →
Itinerant Spirits: Forage & Feast Cocktail Flight
Jan
29
to 2 Feb

Itinerant Spirits: Forage & Feast Cocktail Flight

OPENING HOURS : Wed- Thu: 12pm - 10pm | Fri - Sat: 12pm - 12am | Sun - 12pm - LATE

Sample any 3x half serve cocktails from the itinerant Spirits Summer cocktail menu, presented at your table by our friendly team. Each drink is inspired by and features products from local producers.

Learn about produce from Ballarat and surrounding businesses such as Sovereign Hill, Backyard Beekeepers, Bunyinong Blueberry Farm and more whilst sipping local spirits.

$39pp

View Event →
Summerfield Wines & Wood-Fired Pizza
Jan
29
to 2 Feb

Summerfield Wines & Wood-Fired Pizza

Every Wednesday to Sunday throughout the Forage & Feast Festival

Lunch: Wed – Sun, 12 – 3pm
Dinner: Thursday & Friday nights, 6-8pm

Mark Summerfield’s dream of bringing guests a quality menu of locally grown produce has been realised. The extensively renovated and extended café and cellar door now includes an indoor/outdoor dining space for up to 80 guests, which overlooks the beautiful winery gardens. With an emphasis on locally sourced and homegrown products, Summerfield Winery & Accommodation offers guests the best of the Pyrenees region. Summerfield specializes in wood-fired pizzas, stone baked artisan poolish sour dough breads and has a delicious gourmet deli. The perfect accompaniment to the bold, award-winning red wines the vineyard is renowned for.

View Event →
Eastern Peake: Taste 41 years of winemaking craft
Jan
30
to 1 Feb

Eastern Peake: Taste 41 years of winemaking craft

Every Thursday - Saturday during Forage & Feast
Cost:
$110pp, bookings essential

Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.

Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops.

Served alongside a regional produce board highlighting local artisan producers.

Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette

Booking links for each day as follows -

Thursday 30th January | Friday 31st January | Saturday 1st February | Thursday 6th February | Friday 7th February | Saturday 8th February | Thursday 13th February | Friday 14th February | Saturday 14th February

Featuring Central Highlands Growers & Producers…

View Event →
Magnolias Wine Bar & Cafe: Forage & Feast Set Menu
Jan
30
to 2 Feb

Magnolias Wine Bar & Cafe: Forage & Feast Set Menu

Available: Thursday 5pm to 9pm | Friday 12pm to 3 pm & 5 pm to 9 pm | Saturday 12 pm to 3 pm & 5 pm to 9pm | Sunday 12 pm to 3:30 pm

Gin and tonic Boozy Oysters
Salmon Ceviche l Tangi Spice l Avocado l cucumber Caviar
Eye fillet of beef l Truffle Potato Royale l heirloom Veg l Burgundy Jus
White Chocolate Panacota l sponge cake l Praline l dark chocolate rocher

Price : $90pp

To Book -
Email
chefanjal@gmail.com
Or phone or txt :
0456736544

Featuring Central Highlands Growers & Producers…

View Event →
Millfield Merrymaking
Jan
31
to 2 Feb

Millfield Merrymaking

The event is a two or three course meal with a set price. Starters and Main, Main and Dessert. The price will be $35 for two courses or $50 for three courses, both prices include a beverage on arrival. The menu will be available during Lunch service from Friday to Sunday for the entirety of the festival, 11.30am- 4pm.

To book -

Call (03) 5368 2738
Visit the Cafe at 96 Inglis Street Ballan, 3342
or email -
millfieldcafebookings@gmail.com

View Event →
Aunty Jacks: Beer & Bread
Jan
31
to 2 Feb

Aunty Jacks: Beer & Bread

Every Friday, Saturday and Sunday.

Session time available: 12pm, 2pm & 3pm (1 Hour approx)

Discover the tales behind the ales with a beer paddle and tasting board at Aunty Jacks.

After your experience, you are invited to stay and enjoy something from our Menu and an Aunty Jacks Beer, Wine or Cocktail.

$45 Per Person + Booking Fee,

Further details: Dietary needs can be met. Wheelchair accessible. Children welcome, however not catered for in the package.

Featuring Central Highlands Growers & Producers…

View Event →
Turret Bakehouse: Sourdough Secrets
Feb
1

Turret Bakehouse: Sourdough Secrets

Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date

Each participant will become part of the sourdough secrets workshop.

But there’s a catch….

If you want to think like a baker you knead to work like a baker so class starts at 5am

Be apart of our daily bake, learning our secrets to sourdough over 5 hours

Tickets include

  • 5 hours of a baker’s life

  • Breakfast included

  • Coffee

  • 1x loaf of bread

$220pp

Featuring Central Highlands Growers & Producers…

View Event →
Mount Langi Ghiran: Premium Tasting Tour
Feb
1

Mount Langi Ghiran: Premium Tasting Tour

Every Saturday during Forage & Feast.

Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.

Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.

Featuring Central Highlands Growers & Producers…

View Event →
Sault Farm Experience
Feb
1

Sault Farm Experience

A private group tour with Sault's chef and owners, starting with a walk and talk through the kitchen gardens and a Q&A with the garden team. Followed by a tasting menu highlighting the seasonal garden produce and our regional hero's.

First course served in the garden with a glass of bubbles.

$200.00pp

Bookings / Enquiries via
jodi@sault.com.au
Or Call Sault
(03)53486555

Featuring Central Highlands Growers & Producers…

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321 Ciders & Wood Fired Pizzas
Feb
1
to 2 Feb

321 Ciders & Wood Fired Pizzas

Every Saturday & Sunday from 12pm during Forage & Feast

$59.95 for 2 people

4 glasses of local 321 cider and 10" wood fired pizza

Bookings any time before event dates, for larger bookings please allow 2 days notice

Email - enquires@321cafe.com.au, TXT/phone 0409 104 629

Featuring Central Highlands Growers & Producers…

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Art Gallery of Ballarat: Set List Dinner
Feb
1

Art Gallery of Ballarat: Set List Dinner

A rare opportunity to take front row seats at an exclusive dinner hosted by food writer Richard Cornish as part of the Medieval to Metal exhibition. Enjoy several courses prepared by progressive Ballarat chefs including Hotel Canberra’s Jigs Liwanag, Damien Jones of Mr Jones Dining, The Shared Table’s Dianne Ray, Liam Downes of Black Cat Truffles and Peasant’s Doug Kerr.

$160pp

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Live Music @ Taltarni Vineyards
Feb
2

Live Music @ Taltarni Vineyards

Soak up the stunning beauty of the Pyrenees wine region every Sunday at Taltarni Vineyards, where live music meets award-winning wine. Nestled in the western reach of the Great Dividing Range, Taltarni's picturesque setting offers the perfect backdrop for an afternoon of relaxation and entertainment.

Discover the talent of local artists while enjoying the rich history of a region once dubbed “the natural garden of Victoria.” From gold mining in the 19th century to pioneering viticulture in the 1960s, Taltarni has been at the heart of the Pyrenees’ transformation into one of Australia’s most enchanting wine destinations.

Bring your friends, sip on exceptional wines, and let the music transport you in this unique blend of culture, history, and natural beauty.

No booking required, just come to cellar door

Featuring Central Highlands Growers & Producers…

View Event →
Truffle Treasures: Picnic at the Truffle Farm
Feb
2

Truffle Treasures: Picnic at the Truffle Farm

We are thrilled to welcome our guests to a Picnic at the Truffle Farm in the stunning Daylesford Spa Country at the beautiful Truffle Treasures farm. This delightful farm is set in a pocket of the wombat state forest and surrounded by natural bushland. Overlooking our French Oak trees, where winter truffles thrive, you'll be transported to a world of indulgence and gourmet delights in this idyllic setting.

Bask in the summer light as it dances across the Victorian spa country landscape and feel the warmth of the sun as you savour this unique experience. Immerse yourself in the beauty of nature while enjoying a gourmet picnic that promises to be both relaxing and rejuvenating.

Enjoy: A delicious picnic, prepared to showcase iconic local producers from the Central Highlands including delicacies prepared by Istra Smallgoods, Goldfields Farmhouse Cheese, Castlemaine Kitchen, Daylesford and Hepburn Springs Sparkling Mineral Water.

Cost: $85.00 per person

Beer, wine and soft drinks will be available for purchase at bar prices.

Featuring Central Highlands Growers & Producers…

View Event →
Kadota Restaurant: Exclusive Premium off menu small batch Japanese Sake, Wine and regional food tasting
Feb
2

Kadota Restaurant: Exclusive Premium off menu small batch Japanese Sake, Wine and regional food tasting

An opportunity to try 7 of Risa’s favourite premium small batch off menu’s sake & wine producers from Japan alongside a tasting meu of small courses prepared specifically for the Sake utilizing the best our region has to offer.

Featuring Central Highlands Growers & Producers…

The Mushroom Connection / Inglenook Dairy / Mt Franklin Organics / Otoole Honey / Morningswood Farm / Sher Wagyu / Tuki Trout Farm 

View Event →
Grainery Lane: G&Tea
Feb
2

Grainery Lane: G&Tea

Every Sunday. Sittings Between 2pm-5pm.

Tickets $79pp

Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.

Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.

Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.

Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.

Featuring Central Highlands Growers & Producers…

View Event →
Itinerant Spirits: Forage & Feast Cocktail Flight
Feb
5
to 9 Feb

Itinerant Spirits: Forage & Feast Cocktail Flight

OPENING HOURS : Wed- Thu: 12pm - 10pm | Fri - Sat: 12pm - 12am | Sun - 12pm - LATE

Sample any 3x half serve cocktails from the itinerant Spirits Summer cocktail menu, presented at your table by our friendly team. Each drink is inspired by and features products from local producers.

Learn about produce from Ballarat and surrounding businesses such as Sovereign Hill, Backyard Beekeepers, Bunyinong Blueberry Farm and more whilst sipping local spirits.

$39pp

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Summerfield Wines & Wood-Fired Pizza
Feb
5
to 9 Feb

Summerfield Wines & Wood-Fired Pizza

Every Wednesday to Sunday throughout the Forage & Feast Festival

Lunch: Wed – Sun, 12 – 3pm
Dinner: Thursday & Friday nights, 6-8pm

Mark Summerfield’s dream of bringing guests a quality menu of locally grown produce has been realised. The extensively renovated and extended café and cellar door now includes an indoor/outdoor dining space for up to 80 guests, which overlooks the beautiful winery gardens. With an emphasis on locally sourced and homegrown products, Summerfield Winery & Accommodation offers guests the best of the Pyrenees region. Summerfield specializes in wood-fired pizzas, stone baked artisan poolish sour dough breads and has a delicious gourmet deli. The perfect accompaniment to the bold, award-winning red wines the vineyard is renowned for.

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Eastern Peake: Taste 41 years of winemaking craft
Feb
6
to 8 Feb

Eastern Peake: Taste 41 years of winemaking craft

Every Thursday - Saturday during Forage & Feast
Cost:
$110pp, bookings essential

Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.

Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops.

Served alongside a regional produce board highlighting local artisan producers.

Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette

Booking links for each day as follows -

Thursday 6th February | Friday 7th February | Saturday 8th February | Thursday 13th February | Friday 14th February | Saturday 14th February

Featuring Central Highlands Growers & Producers…

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Magnolias Wine Bar & Cafe: Forage & Feast Set Menu
Feb
6
to 9 Feb

Magnolias Wine Bar & Cafe: Forage & Feast Set Menu

Available: Thursday 5pm to 9pm | Friday 12pm to 3 pm & 5 pm to 9 pm | Saturday 12 pm to 3 pm & 5 pm to 9pm | Sunday 12 pm to 3:30 pm

Gin and tonic Boozy Oysters
Salmon Ceviche l Tangi Spice l Avocado l cucumber Caviar
Eye fillet of beef l Truffle Potato Royale l heirloom Veg l Burgundy Jus
White Chocolate Panacota l sponge cake l Praline l dark chocolate rocher

Price : $90pp

To Book -
Email
chefanjal@gmail.com
Or phone or txt :
0456736544

Featuring Central Highlands Growers & Producers…

View Event →
Hotel Canberra: Picked, Pickled and Plated
Feb
6
to 8 Feb

Hotel Canberra: Picked, Pickled and Plated

Available February 6, 7, 8 & 13th, seatings at 6.30 or 7pm

Picked, Pickled and Plated will showcase the tiny producers of the Central Highlands Growers & Producers Hub, a well as the larger makers who we know and love. For the festival, our degustation menu will share the love we have  for local produce, and how we preserve some of it to use all year round in a 6 course menu. Paired with wines from the 6 shires that cover the region.

$120/$150pp

Bookings direct via website, 0483 124 323 or open table

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Millfield Merrymaking
Feb
7
to 9 Feb

Millfield Merrymaking

The event is a two or three course meal with a set price. Starters and Main, Main and Dessert. The price will be $35 for two courses or $50 for three courses, both prices include a beverage on arrival. The menu will be available during Lunch service from Friday to Sunday for the entirety of the festival, 11.30am- 4pm.

To book -

Call (03) 5368 2738
Visit the Cafe at 96 Inglis Street Ballan, 3342
or email -
millfieldcafebookings@gmail.com

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Aunty Jacks: Beer & Bread
Feb
7
to 9 Feb

Aunty Jacks: Beer & Bread

Every Friday, Saturday and Sunday.

Session time available: 12pm, 2pm & 3pm (1 Hour approx)

Discover the tales behind the ales with a beer paddle and tasting board at Aunty Jacks.

After your experience, you are invited to stay and enjoy something from our Menu and an Aunty Jacks Beer, Wine or Cocktail.

$45 Per Person + Booking Fee,

Further details: Dietary needs can be met. Wheelchair accessible. Children welcome, however not catered for in the package.

Featuring Central Highlands Growers & Producers…

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Lunch created with produce from Meredith Farm
Feb
7

Lunch created with produce from Meredith Farm

  • 30 Staughton Street Meredith, VIC, 3333 Australia (map)
  • Google Calendar ICS

A three course lunch created to exhibit the versatility of the Meredith Dairy products and the exceptional quality of Dairy Capretto

Set in Meredith Dairy’s newly opened café and store in the heart of the township of Meredith, this event will focus on the paddock-to-plate journey, from sheep and goat dairy products to processing dairy capretto. Each course will show case the produce from the farm matched with local wines. Hear about the challenges and highlights of the journey from wool growers to cheese makers and the expansion beyond dairy to promote the delicious, and often overlooked, dairy goat meat.

$119.90pp

Featuring Central Highlands Growers & Producers…

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Turret Bakehouse: Sourdough Secrets
Feb
8

Turret Bakehouse: Sourdough Secrets

Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date

Each participant will become part of the sourdough secrets workshop.

But there’s a catch….

If you want to think like a baker you knead to work like a baker so class starts at 5am

Be apart of our daily bake, learning our secrets to sourdough over 5 hours

Tickets include

  • 5 hours of a baker’s life

  • Breakfast included

  • Coffee

  • 1x loaf of bread

$220pp

Featuring Central Highlands Growers & Producers…

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Mount Langi Ghiran: Premium Tasting Tour
Feb
8

Mount Langi Ghiran: Premium Tasting Tour

Every Saturday during Forage & Feast.

Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.

Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.

Featuring Central Highlands Growers & Producers…

View Event →
321 Ciders & Wood Fired Pizzas
Feb
8
to 9 Feb

321 Ciders & Wood Fired Pizzas

Every Saturday & Sunday from 12pm during Forage & Feast

$59.95 for 2 people

4 glasses of local 321 cider and 10" wood fired pizza

Bookings any time before event dates, for larger bookings please allow 2 days notice

Email - enquires@321cafe.com.au, TXT/phone 0409 104 629

Featuring Central Highlands Growers & Producers…

View Event →
Truffle Treasures: Picnic at the Truffle Farm
Feb
8

Truffle Treasures: Picnic at the Truffle Farm

We are thrilled to welcome our guests to a Picnic at the Truffle Farm in the stunning Daylesford Spa Country at the beautiful Truffle Treasures farm. This delightful farm is set in a pocket of the wombat state forest and surrounded by natural bushland. Overlooking our French Oak trees, where winter truffles thrive, you'll be transported to a world of indulgence and gourmet delights in this idyllic setting.

Bask in the summer light as it dances across the Victorian spa country landscape and feel the warmth of the sun as you savour this unique experience. Immerse yourself in the beauty of nature while enjoying a gourmet picnic that promises to be both relaxing and rejuvenating.

Enjoy: A delicious picnic, prepared to showcase iconic local producers from the Central Highlands including delicacies prepared by Istra Smallgoods, Goldfields Farmhouse Cheese, Castlemaine Kitchen, Daylesford and Hepburn Springs Sparkling Mineral Water.

Cost: $85.00 per person

Beer, wine and soft drinks will be available for purchase at bar prices.

Featuring Central Highlands Growers & Producers…

View Event →
Odessa At Leavers: Dinner and Show with Charles Maimarosia
Feb
8

Odessa At Leavers: Dinner and Show with Charles Maimarosia

Dinner and Show - $70pp

+Booking fees

Odessa at Leavers Hotel is excited to be part of The Forage and Feast Festival, A taste of summer in the Central Highlands.  

We will be adding the sounds and tastes of the Solomon Island to the night with a feast fusing local produce from our region with our neighbours twist.

plus the Incredibly talented Charles Maimarosia will launch his album  Hote' Hote' 

Charles Maimarosia is an extraordinary singer, guitarist, panpipe player and storyteller, originally from the Solomon Islands and now based in Melbourne. He is renowned for being a musician of important custom knowledge, drawing equally on traditional and contemporary musical styles.

The award-winning artist has come a long way since growing up in the remote Pipisu village of Malaita. He went on a world tour for over a decade with globally recognised panpipe orchestra Narasirato, acting as their frontman, choreographer, and songwriter. Since launching his solo career, his music is making a buzz on international stages, including performances representing Australia and Solomon Islands at the G20 Summit in India and performing at WOMADelaide. He has toured widely in Australia as well, including shows at the National Folk Festival 2024 and the Blue Mountains Music Festival.

Charles will perform his new album Hote’ Hote’. The album features songs inspired by Are’ Are poems and stories, with a focus on preserving ancient cultural heritage. Be ready to be taken on a journey that shares the wisdom of his ancestors and the culture and spiritual essence of Charles’s homeland.

Featuring Central Highlands Growers & Producers…

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Pomonal Estate Brunch: A Taste of the Region's Finest Local Produce
Feb
9

Pomonal Estate Brunch: A Taste of the Region's Finest Local Produce

Join us on Sunday, 9th February, from 9am to 11am for a special brunch celebrating the finest local produce from the Grampians region. Our curated menu features ingredients from valued local producers such as Blue Wren Bakery, Lakeview Organics, Bellellen Grampians Organics, Kerries Kreations, and Five Ducks Farm. Experience the best of what our region has to offer, from paddock to plate.

Perfect for those who appreciate fresh, locally sourced flavours!

Cost: Order from the menu on the day.

Bookings via email or phone number

e: info@pomonalestate.com.au

M: 0448 983 248

Featuring Central Highlands Growers & Producers…

View Event →
Live Music @ Taltarni Vineyards
Feb
9

Live Music @ Taltarni Vineyards

Soak up the stunning beauty of the Pyrenees wine region every Sunday at Taltarni Vineyards, where live music meets award-winning wine. Nestled in the western reach of the Great Dividing Range, Taltarni's picturesque setting offers the perfect backdrop for an afternoon of relaxation and entertainment.

Discover the talent of local artists while enjoying the rich history of a region once dubbed “the natural garden of Victoria.” From gold mining in the 19th century to pioneering viticulture in the 1960s, Taltarni has been at the heart of the Pyrenees’ transformation into one of Australia’s most enchanting wine destinations.

Bring your friends, sip on exceptional wines, and let the music transport you in this unique blend of culture, history, and natural beauty.

No booking required, just come to cellar door

Featuring Central Highlands Growers & Producers…

View Event →
Kadota Restaurant: Exclusive Premium off menu small batch Japanese Sake, Wine and regional food tasting
Feb
9

Kadota Restaurant: Exclusive Premium off menu small batch Japanese Sake, Wine and regional food tasting

An opportunity to try 7 of Risa’s favourite premium small batch off menu’s sake & wine producers from Japan alongside a tasting meu of small courses prepared specifically for the Sake utilizing the best our region has to offer.

Featuring Central Highlands Growers & Producers…

The Mushroom Connection / Inglenook Dairy / Mt Franklin Organics / Otoole Honey / Morningswood Farm / Sher Wagyu / Tuki Trout Farm 

View Event →
Grainery Lane: G&Tea
Feb
9

Grainery Lane: G&Tea

Every Sunday. Sittings Between 2pm-5pm.

Tickets $79pp

Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.

Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.

Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.

Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.

Featuring Central Highlands Growers & Producers…

View Event →
Itinerant Spirits: Forage & Feast Cocktail Flight
Feb
12
to 16 Feb

Itinerant Spirits: Forage & Feast Cocktail Flight

OPENING HOURS : Wed- Thu: 12pm - 10pm | Fri - Sat: 12pm - 12am | Sun - 12pm - LATE

Sample any 3x half serve cocktails from the itinerant Spirits Summer cocktail menu, presented at your table by our friendly team. Each drink is inspired by and features products from local producers.

Learn about produce from Ballarat and surrounding businesses such as Sovereign Hill, Backyard Beekeepers, Bunyinong Blueberry Farm and more whilst sipping local spirits.

$39pp

View Event →
Summerfield Wines & Wood-Fired Pizza
Feb
12
to 16 Feb

Summerfield Wines & Wood-Fired Pizza

Every Wednesday to Sunday throughout the Forage & Feast Festival

Lunch: Wed – Sun, 12 – 3pm
Dinner: Thursday & Friday nights, 6-8pm

Mark Summerfield’s dream of bringing guests a quality menu of locally grown produce has been realised. The extensively renovated and extended café and cellar door now includes an indoor/outdoor dining space for up to 80 guests, which overlooks the beautiful winery gardens. With an emphasis on locally sourced and homegrown products, Summerfield Winery & Accommodation offers guests the best of the Pyrenees region. Summerfield specializes in wood-fired pizzas, stone baked artisan poolish sour dough breads and has a delicious gourmet deli. The perfect accompaniment to the bold, award-winning red wines the vineyard is renowned for.

View Event →
Eastern Peake: Taste 41 years of winemaking craft
Feb
13
to 15 Feb

Eastern Peake: Taste 41 years of winemaking craft

Every Thursday - Saturday during Forage & Feast
Cost:
$110pp, bookings essential

Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.

Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops.

Served alongside a regional produce board highlighting local artisan producers.

Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette

Booking links for each day as follows -

Thursday 13th February | Friday 14th February | Saturday 14th February

Featuring Central Highlands Growers & Producers…

View Event →
Magnolias Wine Bar & Cafe: Forage & Feast Set Menu
Feb
13
to 16 Feb

Magnolias Wine Bar & Cafe: Forage & Feast Set Menu

Available: Thursday 5pm to 9pm | Friday 12pm to 3 pm & 5 pm to 9 pm | Saturday 12 pm to 3 pm & 5 pm to 9pm | Sunday 12 pm to 3:30 pm

Gin and tonic Boozy Oysters
Salmon Ceviche l Tangi Spice l Avocado l cucumber Caviar
Eye fillet of beef l Truffle Potato Royale l heirloom Veg l Burgundy Jus
White Chocolate Panacota l sponge cake l Praline l dark chocolate rocher

Price : $90pp

To Book -
Email
chefanjal@gmail.com
Or phone or txt :
0456736544

Featuring Central Highlands Growers & Producers…

View Event →
Hotel Canberra: Picked, Pickled and Plated
Feb
13

Hotel Canberra: Picked, Pickled and Plated

Available February 6, 7, 8 & 13th, seatings at 6.30 or 7pm

Picked, Pickled and Plated will showcase the tiny producers of the Central Highlands Growers & Producers Hub, a well as the larger makers who we know and love. For the festival, our degustation menu will share the love we have  for local produce, and how we preserve some of it to use all year round in a 6 course menu. Paired with wines from the 6 shires that cover the region.

$120/$150pp

Bookings direct via website, 0483 124 323 or open table

View Event →
Millfield Merrymaking
Feb
14
to 16 Feb

Millfield Merrymaking

The event is a two or three course meal with a set price. Starters and Main, Main and Dessert. The price will be $35 for two courses or $50 for three courses, both prices include a beverage on arrival. The menu will be available during Lunch service from Friday to Sunday for the entirety of the festival, 11.30am- 4pm.

To book -

Call (03) 5368 2738
Visit the Cafe at 96 Inglis Street Ballan, 3342
or email -
millfieldcafebookings@gmail.com

View Event →
Aunty Jacks: Beer & Bread
Feb
14
to 16 Feb

Aunty Jacks: Beer & Bread

Every Friday, Saturday and Sunday.

Session time available: 12pm, 2pm & 3pm (1 Hour approx)

Discover the tales behind the ales with a beer paddle and tasting board at Aunty Jacks.

After your experience, you are invited to stay and enjoy something from our Menu and an Aunty Jacks Beer, Wine or Cocktail.

$45 Per Person + Booking Fee,

Further details: Dietary needs can be met. Wheelchair accessible. Children welcome, however not catered for in the package.

Featuring Central Highlands Growers & Producers…

View Event →
Turret Bakehouse: Sourdough Secrets
Feb
15

Turret Bakehouse: Sourdough Secrets

Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date

Each participant will become part of the sourdough secrets workshop.

But there’s a catch….

If you want to think like a baker you knead to work like a baker so class starts at 5am

Be apart of our daily bake, learning our secrets to sourdough over 5 hours

Tickets include

  • 5 hours of a baker’s life

  • Breakfast included

  • Coffee

  • 1x loaf of bread

$220pp

Featuring Central Highlands Growers & Producers…

View Event →
Mount Langi Ghiran: Premium Tasting Tour
Feb
15

Mount Langi Ghiran: Premium Tasting Tour

Every Saturday during Forage & Feast.

Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.

Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.

Featuring Central Highlands Growers & Producers…

View Event →
321 Ciders & Wood Fired Pizzas
Feb
15
to 16 Feb

321 Ciders & Wood Fired Pizzas

Every Saturday & Sunday from 12pm during Forage & Feast

$59.95 for 2 people

4 glasses of local 321 cider and 10" wood fired pizza

Bookings any time before event dates, for larger bookings please allow 2 days notice

Email - enquires@321cafe.com.au, TXT/phone 0409 104 629

Featuring Central Highlands Growers & Producers…

View Event →
Paint & Sip Sessions at Mrs Baker's Still House
Feb
15

Paint & Sip Sessions at Mrs Baker's Still House

Paint & Sip Sessions at Mrs Baker's Still House - Beginners Watercolour

Grab a friend and come for a relaxed afternoon of painting botanicals and sipping gin. Held at Mrs Baker's Still House, a micro-distillery 50min west of Ballarat. Whether you are new to watercolours or just looking to brush up on your skills these sessions are a playful way to create a botanical painting with drink in hand!

You will be guided through some watercolour painting techniques. Then given a choice of botanical prints, these are line drawings of different gin botanicals, to paint. Use the print as a guide and get playful. Develop your own style, whether it is realist or abstract, while you enjoy some of Mrs Baker's gins!

A fun afternoon for groups of friends, individuals or couples!
Capacity: 8 people.

What is included in the ticket:

  • Gin tasting of Mrs Baker's gin range.

  • Choice of prints to paint: Either, one A4 botanical print or, a set of three botanical cards.

  • 1 x paint brush.

  • 1 x watercolour palette.

  • 1 x water jar.

  • 1 x gin & tonic (or soda).

You will be able to purchase further drinks and painting prints on the day. And the gorgeous little cellar door will be open for bottle sales and further tastings of the Mrs Baker's gin & liqueur range.

EXTRA: If you would like to book a Grazing Platter ($30ea, serves 2-3 people) to enjoy on the day, these MUST be booked in advance. See contact details below. Please advise any dietary requirements.

Featuring Central Highlands Growers & Producers…

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Black & Ginger Wines: Cheers to Ten Years!
Feb
15

Black & Ginger Wines: Cheers to Ten Years!

2025 marks 10 years since high school mates Hadyn Black and Darcy Naunton (aka the Ginger) took the leap and purchased one tonne of Shiraz grapes producing their first vintage under the wine label Black & Ginger.

They're teaming up with Barney's Bar and Bistro, the home of their new cellar door (opening 2025) for a relaxed and fun evening as they celebrate 10 years of winemaking. This special event is part of the 2025 Forage & Feast Festival in partnership with the Central Highlands Growers and Producers Hub. 

Dinner will feature matched wines, including back vintages, paired with a delicious menu crafted by guest chef, Fushy from Hamilton. The menu will highlight fresh lamb from Greenacres Biodynamics, bread by Blue Wren Bakery, eggs from Green Eggs, as well as produce from several other local growers and members of the Central Highlands Growers & Producers Hub. It’s a great chance to enjoy delicious food, great wine, and toast to a decade of Black & Ginger Wines.

Come along, share a meal, and raise a glass to the next 10 years!

Full Degustation + Matched Wines: $150 

Full Dinner Only (for non-wine drinkers and designated drivers): $125

Other drink options available, wines by the glass, beer and non-alcoholic. 

Places are super limited so get in quick! 

View Event →
Picnic on Nimons Bridge
Feb
16

Picnic on Nimons Bridge

Presented by Woady Yaloak Historical Society

$110per person

Experience a unique culinary adventure as we take you on a journey along the stunning Ballarat to Skipton Rail Trail, including a picnic on the historic Nimons Bridge.

Itinerary:

  • 10:30am: Meet at the Courthouse Hotel, Smythesdale, to begin your journey.

  • 11:00am: Enjoy complimentary canapés and a drink at the Scarsdale Hotel.

  • 12:00pm: Arrive at Nimons Bridge for a picturesque picnic featuring a picnic lunch with locally sourced food, paired with two complimentary drinks.

  • 2:30pm: Return to the Courthouse Hotel, Smythesdale, for live music, drinks, and a relaxed atmosphere to cap off your day.

Immerse yourself in the flavours of the region and the beauty of this iconic landmark. Perfect for foodies and nature enthusiasts alike, this event promises to be a delightful celebration of local produce, stunning landscapes, and great company.

Featuring Central Highlands Growers & Producers…

View Event →
Live Music @ Taltarni Vineyards
Feb
16

Live Music @ Taltarni Vineyards

Soak up the stunning beauty of the Pyrenees wine region every Sunday at Taltarni Vineyards, where live music meets award-winning wine. Nestled in the western reach of the Great Dividing Range, Taltarni's picturesque setting offers the perfect backdrop for an afternoon of relaxation and entertainment.

Discover the talent of local artists while enjoying the rich history of a region once dubbed “the natural garden of Victoria.” From gold mining in the 19th century to pioneering viticulture in the 1960s, Taltarni has been at the heart of the Pyrenees’ transformation into one of Australia’s most enchanting wine destinations.

Bring your friends, sip on exceptional wines, and let the music transport you in this unique blend of culture, history, and natural beauty.

No booking required, just come to cellar door

Featuring Central Highlands Growers & Producers…

View Event →
Truffle Treasures: Picnic at the Truffle Farm
Feb
16

Truffle Treasures: Picnic at the Truffle Farm

We are thrilled to welcome our guests to a Picnic at the Truffle Farm in the stunning Daylesford Spa Country at the beautiful Truffle Treasures farm. This delightful farm is set in a pocket of the wombat state forest and surrounded by natural bushland. Overlooking our French Oak trees, where winter truffles thrive, you'll be transported to a world of indulgence and gourmet delights in this idyllic setting.

Bask in the summer light as it dances across the Victorian spa country landscape and feel the warmth of the sun as you savour this unique experience. Immerse yourself in the beauty of nature while enjoying a gourmet picnic that promises to be both relaxing and rejuvenating.

Enjoy: A delicious picnic, prepared to showcase iconic local producers from the Central Highlands including delicacies prepared by Istra Smallgoods, Goldfields Farmhouse Cheese, Castlemaine Kitchen, Daylesford and Hepburn Springs Sparkling Mineral Water.

Cost: $85.00 per person

Beer, wine and soft drinks will be available for purchase at bar prices.

Featuring Central Highlands Growers & Producers…

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Village Dreaming: Fermenting, Drying & Preserving for Beginners
Feb
16

Village Dreaming: Fermenting, Drying & Preserving for Beginners

I love foraging, I love growing and I want to make the very most of what I find and what I grow.

Preserving for beginners offers all the skills needed to preserve the taste of summer, the cool of winter and the red of autumn.

This class is jam packed with information and is focused on three methods of Food Preserving:

  • Fermenting

  • Dehydrating

  • Boiling Hot Water Bath Method.

The Boiling Hot Water Bath Method is the most information heavy of the three hence I will spend 1/2 of the class on this method.

I will provide comprehensive notes on all three methods to you via email before the class.

In many preserving classes you are taught recipes but rarely are you taught the principles that underpin these recipes. Without an understanding of the principles, you are left always wondering if what you have done will last, if it is safe and safe to share. The notes I will provide you will include links to recipes, but the focus of this class is on understanding “how to preserve” “how to make that preserve safe” & “how to make that preserve last”.

Preserving is easy, that is why so many homemakers get involved, it is also very rewarding.

There is a great deal to learn initially and at first it can seem overwhelming, but once learned it is deeply gratifying, empowering and something of great value to share with others.

What you will learn:

  • Acidity; its role in preserving, how to measure pH and what the pH of a preserve should be

  • How to determine the acidity naturally found in raw ingredients

  • Elevation; how elevation affects preserving times, how to determine if you are at elevation and how to adjust for elevation

  • Raw Pack and Hot Pack method

  • The role of sugar, salt, heat, time, and acidity

  • How to sterilise jars and when not to pre sterilise jars

  • How to accurately pack food into jars

  • Preserving Organisations and their recipes

  • How does the Australian Fowler’s method differ from The National Centre for Home Food Preservation

I will showcase a range of ferments, dehydrated foods including flowers, & preserves.

We will make: One ferment, One dehydrated food, One Preserve

This is a demonstration class with some hands on activities.

$250 pp

Join me if you can! Much huge care, Mara

Featuring Central Highlands Growers & Producers…

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Grainery Lane: G&Tea
Feb
16

Grainery Lane: G&Tea

Every Sunday. Sittings Between 2pm-5pm.

Tickets $79pp

Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.

Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.

Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.

Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.

Featuring Central Highlands Growers & Producers…

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