Wednesday 15th January 12-3pm | Thursday 16th January 12-3pm

Experience the true essence of farm-to-table dining at Tuki’s Harvest Plates, where every dish tells a story of sustainability, tradition, and flavour. Crafted by our talented Chef Julian, this a la carte menu celebrates the best of our farm’s fresh produce and sustainably raised trout and lamb.

Indulge in a leisurely lunch featuring seasonal, handcrafted dishes that celebrate the beauty of the land. Begin with snacks or small plates, savour our signature pasture-raised lamb or freshwater trout, and finish with a decadent dessert crafted with local ingredients.

Enhance your visit with a stroll through the serene Tuki grounds before or after your meal, taking in panoramic views of the Daylesford-Macedon Ranges and the tranquil trout ponds.

Reserve your table today for an unforgettable culinary journey that combines the finest flavours of the region with Tuki’s unmatched hospitality.

$125pp