Inspired by the traditional ciders of England and Ireland, our ciders are created using traditional heritage apple varieties that are grown locally at Spring Vale Farm. Each of the varieties exhibit different characteristics, all of which vary from season to season due to the different growing conditions – so each vintage is different.

Dairy Flat Farm by Lake House is a regenerative growing facility originally established to provide much of the raw ingredients needed for the 2 chef hat kitchen at Lake House, Daylesford. Since opening in 2019 it has expended to include not only the productive farm gardens but also olive grove, orchard, medicinal herb and flower garden, rejuvenated vineyard of chardonnay and pinot grapes, bee hives, ornamental gardens, a sourdough bake house which focuses on slw fermentation and associated viennoiserie and a serviced 6 suite Lodge.

Producers of craft cider using the heritage cider apple varieties we grow organically onsite.