All Doctors Creek Preserves are proudly produced onsite using locally sourced ingredients. With a wide variety of sweet and savoury preserves, you will be certain to find something to tantalize the taste buds.

Heritage Fruit Trees is run by Rob Pelletier with a small permanent team and casual helpers during the winter pick, pack and post. Glenview Park Farm, 145 acres of paradise, is near Beaufort in Victoria. Around 40 acres is farmed with the balance reasonably high quality and endangered Grassy Woodland and Heathy Dry Forest complex, including some trees the ecologists have suggested might be old growth. This section of the property is important for the ecosystem services it provides for us and the local area.

The property has included a nursery for at least three decades, first growing perennials for the nursery trade and then local provenance native plants for re-vegetation projects. It is now used to produce heirloom variety fruit trees, especially pomme fruits, blueberries, raspberries and ornamentals. The property includes a collection of over 500 varieties of heritage and some modern fruit tree varieties.

As well as quite a large mob of kangaroos, the farm includes our Maremmas Badger and Pippin, a small flock of alpacas and sheep, and the occasional marauding deer. All need to be fed regularly, except the deer.

At Hepburn Distillery we make gin, vodka and whiskey from scratch using local, seasonal and organic ingredients. Our unique spirits are fermented and triple-distilled at our Daylesford cellar door where you enjoy tasting flights, cocktails, tours, workshops and buy our full-flavour, delicious spirits.

Wombat Forest Vineyard and Winery EST in 1997 is a surprise package nestled on the edge of Wombat State on Springhill Road in Denver. Just 15 minutes from Daylesford, this family-owned and operated vineyard blends seamlessly into the natural environment with an abundance of native bird and wildlife on the doorstep. Using sustainable and environmentally-friendly practices, expect to sample cool climate boutique wines along with seasonal platters of local produce at the cellar door; or take to the variety of outdoor areas to relax, like decks, landings, a courtyard and grassed areas. They are known for their award winning Blanc de Noir. Guests enjoy a glass of Pinot Noir, aged in French oak with an extended ripening period enhancing fruit flavour and subtle tannins; or pair a crisp glass of Pinot Gris with a cheese and charcuterie selection. Brendon and Dee are proud to be back to back winners of the Australian Good Food Guide Readers' Choice Award for the most popular winery in the Macedon Ranges and Spa country region for 2023 & 2024

At Happy Scraps, we’re all about embracing the circular economy by taking fresh, nutritious produce at risk of going to waste and transforming it into affordable, delicious meals for the whole family. Our Scraps-to-Table initiative shows how simple it is to turn what some may see as "scraps" into hearty, healthy dishes that support both our community and the planet. With The Happy Plates Project, we bring this concept to schools, serving up wholesome meals that teach kids and adults alike the value of healthy eating, sustainability and reducing waste. Don’t miss out on our Scraps Packs, perfect for those looking to fill their fridge with fresh veggies and a recipe card to inspire your next meal—all from food that might have otherwise been thrown away. Let’s make a difference one plate at a time, turning potential waste into positive action! Rachel Yeo, a passionate Smeaton farmer and hospitality expert with over 30 years of experience, founded Happy Scraps with one clear mission: to turn potential food waste into delicious, affordable meals for families and communities. Driven by her deep love for the environment and her commitment to sustainability, Rachel has dedicated herself to finding innovative ways to reduce waste, support local farmers, and inspire healthier eating habits. Through initiatives like Scraps-to-Table, The Happy Plates Project, and Scraps Packs, Rachel is transforming the way we think about food—one meal at a time.

At Hepburn Springs Brewing Co we believe that craft beer is more than just a drink - it’s an experience. We are a family-owned brewery, with 16 beers on tap, and proudly independent. We are dedicated to producing quality, award winning beers which have been handcrafted in Hepburn Springs, Victoria, Australia. We pride ourselves on using locally sourced, natural ingredients whenever possible, ensuring that every sip reflects our dedication to craftsmanship and sustainability. As a producer, we have transitioned to incorporate ‘Hepburn Springs Brewing Spirits’, distilling gins and flavoured vodkas. Our spirits use on-site, regional and Australian grown products. We look forward to you visiting our Taproom.

Boutique winery based in the Grampians with a vineyard and winery at Mafeking and a vineyard and cellar door on the highway at Great Western. First vintage 1995. Oldest vines at Great Western were planted in 1878.

Second Time Designs is a home based workshop, that specialises in producing unique timber furniture & boards. Their works are featured with American oak, walnut, Victorian Ash and redgum that is milled by themselves.

Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Today, that same love makes us Australia's leading duck producer. Since 1968, we've provided Australia's finest duck to restaurants, homes & retail. Our ducks are farm to table, family-owned, antibiotic & hormone-free.

Nintingbool is a family-owned and operated winery and vineyard located at Smythes Creek, just west of Ballarat.