Rod and Megan Blake run Bellellen Organics, a certified organic farm in the northern Grampians.

Bunjil Farm is dedicated to bringing delicious and nutritious food made with one of the world's most versatile and sustainable crops - hemp. The Bunjil Farm food truck is the perfect place to discover the many benefits of hemp and enjoy its delicious flavours.

Gavarnie is a traditional producer of quality extra-virgin olive oil, capers, caperberries from the Pyrenees district of central Victoria, Australia.

All Doctors Creek Preserves are proudly produced onsite using locally sourced ingredients. With a wide variety of sweet and savoury preserves, you will be certain to find something to tantalize the taste buds.

Heritage Fruit Trees is run by Rob Pelletier with a small permanent team and casual helpers during the winter pick, pack and post. Glenview Park Farm, 145 acres of paradise, is near Beaufort in Victoria. Around 40 acres is farmed with the balance reasonably high quality and endangered Grassy Woodland and Heathy Dry Forest complex.

Our valued customers come from all over Ballarat and surrounding areas or use our convenient delivery service. We provide prime quality meats, homemade smallgoods, new innovative cuts, easy meal ideas, BBQ and gourmet sausages. We also cater for hospitality orders.

Sault restaurant now has an extensive kitchen garden, growing commercial quantities of produce such as garlic, tomatoes, carrots, beans, potatoes, flowers and many more seasonal heirloom vegetables - plus extensive flower fields. As a restaurant we offer a 3 or 4 course menu based around the farm and a 7 course Tasting menu as well as a plant based 7 course menu.

At Hepburn Distillery we make gin, vodka and whiskey from scratch using local, seasonal and organic ingredients. Our unique spirits are fermented and triple-distilled at our Daylesford cellar door where you enjoy tasting flights, cocktails, tours, workshops and buy our full-flavour, delicious spirits.

Wombat Forest Vineyard and Winery is a surprise package nestled just 15 minutes from Daylesford. This family-owned and operated vineyard blends seamlessly into the natural environment with an abundance of native bird and wildlife on the doorstep. Using sustainable and environmentally-friendly practices, expect to sample cool climate boutique wines, they are known for their award winning Blanc de Noir.

At Happy Scraps, we’re all about embracing the circular economy by taking fresh, nutritious produce at risk of going to waste and transforming it into affordable, delicious meals for the whole family. Our Scraps-to-Table initiative shows how simple it is to turn what some may see as "scraps" into hearty, healthy dishes that support both our community and the planet.