At Hepburn Distillery we make gin, vodka and whiskey from scratch using local, seasonal and organic ingredients. Our unique spirits are fermented and triple-distilled at our Daylesford cellar door where you enjoy tasting flights, cocktails, tours, workshops and buy our full-flavour, delicious spirits.

Wombat Forest Vineyard and Winery EST in 1997 is a surprise package nestled on the edge of Wombat State on Springhill Road in Denver. Just 15 minutes from Daylesford, this family-owned and operated vineyard blends seamlessly into the natural environment with an abundance of native bird and wildlife on the doorstep. Using sustainable and environmentally-friendly practices, expect to sample cool climate boutique wines along with seasonal platters of local produce at the cellar door; or take to the variety of outdoor areas to relax, like decks, landings, a courtyard and grassed areas. They are known for their award winning Blanc de Noir. Guests enjoy a glass of Pinot Noir, aged in French oak with an extended ripening period enhancing fruit flavour and subtle tannins; or pair a crisp glass of Pinot Gris with a cheese and charcuterie selection. Brendon and Dee are proud to be back to back winners of the Australian Good Food Guide Readers' Choice Award for the most popular winery in the Macedon Ranges and Spa country region for 2023 & 2024

At Hepburn Springs Brewing Co we believe that craft beer is more than just a drink - it’s an experience. We are a family-owned brewery, with 16 beers on tap, and proudly independent. We are dedicated to producing quality, award winning beers which have been handcrafted in Hepburn Springs, Victoria, Australia. We pride ourselves on using locally sourced, natural ingredients whenever possible, ensuring that every sip reflects our dedication to craftsmanship and sustainability. As a producer, we have transitioned to incorporate ‘Hepburn Springs Brewing Spirits’, distilling gins and flavoured vodkas. Our spirits use on-site, regional and Australian grown products. We look forward to you visiting our Taproom.

I am a grower and cooking teacher. I teach rare trade skills through my farm ORTO. Wild yeasted bread making skills, pasta making skills, salami, fermenting, food preserving, foraging and wild edible fungi identification skills. I run chestnut and garlic harvesting sagras and tours of our farm. We are an agritourism property with a farm stay and run private and public cooking classes

Wedgetail Farmstead is a first generation, family run goat dairy.

Welcome to Creswick Open Range Farm, 113 acres of lush fertile pastures, located just down the road from beautiful Ballarat in the Central Highlands region of Victoria.

Welcome to Creswick Open Range Farm, 113 acres of lush fertile pastures, located just down the road from beautiful Ballarat in the Central Highlands region of Victoria.

Located in the hamlet of Little Hampton and surrounded by the Wombat Forest, we grow seasonal produce and sell directly from our farmgate.

Producers of craft cider using the heritage cider apple varieties we grow organically onsite.

We are a truffle farm and restaurant located on 26 acres in the central highlands