At our restaurant, we are a one woman kitchen passionate about creating delicious thin base wood fired pizza. We use Australian organic whole grain flour, locally sourced ingredients and freshly prepared toppings to make every slice satisfying and tasty.

The Central Highlands is home to the largest underground cellar in the Southern Hemisphere - and they're open for tours, dinners, and more!

Wombat Forest Vineyard and Winery is a surprise package nestled just 15 minutes from Daylesford. This family-owned and operated vineyard blends seamlessly into the natural environment with an abundance of native bird and wildlife on the doorstep. Using sustainable and environmentally-friendly practices, expect to sample cool climate boutique wines, they are known for their award winning Blanc de Noir.

Boutique winery based in the Grampians with a vineyard and winery at Mafeking and a vineyard and cellar door on the highway at Great Western. First vintage 1995. Oldest vines at Great Western were planted in 1878.

Nintingbool is a family-owned and operated winery and vineyard located at Smythes Creek, just west of Ballarat. 

Clyde Park offers a range of beautifully crafted wines, including 35 acres of original Pinot Noir and Chardonnay, alongside additional Shiraz, Sauvignon Blanc and Pinot Gris.

Named after the street he grew up on, Meredith is an exploration of Ben Luker's personal connection with the wine industry over the past 15 years.

Chepstowe Vineyard, nestled in the picturesque Pyrenees wine region of Victoria, is a delightful winery known for its cool climate wines. Established in 1994, this vineyard produces a range of exquisite varietals.

At Montara Wines, tradition meets a new era of winemaking, set against the backdrop mountains and vines, encapsulating the old-world charm of the Ararat goldrush days.

Life partners Adam Louder and Nancy Panter proudly introduce small-batch SubRosa wine from selected fruit grown in the cool Victorian Grampians and Pyrenees ranges.