Angus beef and lamb, using regenerative farming practices to respect our land, our animals and future generations.

Our meat is sourced locally from our farm in Waubra, only a few kilometres away. In today’s marketplace saturated by large corporate-owned supermarkets this is truly unique.

Long View Farm & Meats is a family business, owned and operated in Clunes, Victoria. We offer farm fresh lamb and beef, grown locally on our property, as well as pork, chicken, and fresh fish.

Since 1991 Nick & Vicki Sher’s passion has been to produce delicious Wagyu beef. Cattle are raised under the highest standards of animal husbandry in both the grazing and feeding stages, as only happy healthy cows can produce the finest beef.

Sunnybank Farm Ballarat is a multi-generational family farm in Burrumbeet, Victoria. We proudly uphold ethical and sustainable principles utilising holistic and regenerative practices to farm alongside nature.

Annabelle & Paddy Goodall producing meat the old-fashioned way - grass fed, heritage breeds, extended aging and with a traceable link directly back to the farmer.

Walden Park grow beautiful belted Galloway beef on their family farm at Spring Hill. Belted Galloways are a gentle, hardy, medium-sized, slow-growing heritage breed producing marbled beef full of flavour.

Utilising Berkshire Pigs and British White Cattle for award-winning Pastured Whey Fed Pork & 100% Grass Fed Beef and Nitrate Free Small Goods. All of their produce is born and raised at Brooklands and a part of the regenerative biodiversity of the farm building chemical free soil and working with nature to provide ethical and nutritionally dense produce.