Every Thursday - Saturday during Forage & Feast
Cost: $110pp, bookings essential
Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.
Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops.
Served alongside a regional produce board highlighting local artisan producers.
Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette
Booking links for each day as follows -
Thursday 16th January | Friday 17th January | Saturday 18th January | Thursday 23rd January | Friday 24th January | Saturday 25th January | Thursday 30th January | Friday 31st January | Saturday 1st February | Thursday 6th February | Friday 7th February | Saturday 8th February | Thursday 13th February | Friday 14th February | Saturday 14th February