Annabelle & Paddy Goodall producing meat the old-fashioned way - grass fed, heritage breeds, extended aging and with a traceable link directly back to the farmer.

We are a family owned and operated free range egg business 15km outside Ballarat. We supply free range eggs to many cafés and restaurants in Ballarat and surrounds. We have a walnut orchard as well, and harvest them for sale at farmers markets and exclusive restaurants.

Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & commitments to sustainability & biodiversity.

Here at Aunty Jacks, we brew our own beer on site & it’s award-winning beer. Come grab a coldie, stay a while, and just enjoy being in the moment.

We have created a space where you can not only drink craft beer, but you can also come and develop your knowledge of the brewing process.


Established in 2018, 1816 Bakehouse is an artisan sourdough bakery in the heart of Ballarat. Our team, led by head baker Josh Chapman, is proud to bring our range of sourdough breads and house made pastries, hand made pies and freshly filled sandwiches to the Ballarat community.

Family owned, family run. Mrs Baker’s Still House is located at Wimmera Hills Winery; where Jane and Benjamin Baker planted a vineyard and raised their kids on the farm. In 2016 they delved into their next adventure, the distillation of gins and liqueurs. Many of the botanicals used in the gins are grown in Mrs Baker’s gin garden.

Amongst the breathtaking landscape of the Pyrenees Ranges is the scenic and peaceful Summerfield Wines, where the family history is as rich as the majestic vines that flourish and grow on the site. Ian Summerfield planted the first 10 acres of Shiraz vines in 1970, and from there, his deep and underlying passion for winemaking took off and Summerfield Wines was established.

St Ignatius Vineyard is a stop unlike any other in the Pyrenees. An authentic family vineyard with a range of exotic, handcrafted wines, including Torrontes and Malbec. A visit to St Ignatius Vineyard will warm your soul.

A vast collection of organic fruit, vegetables, pantry items, local preserves, local and regeneratively farmed meat, plus free range eggs, plants, and seeds.

We are a family owned and operated vineyard and winery from the Pyrenees. We grow our grapes as sustainably as possible, concentrating on minimal intervention to produce small batch premium quality handmade wines.