Keringle Native Nursery offers a large variety of native tube stock. Keringle is located on a farm at Tatyoon. We are open to the public from February to November the 30th. We have thousands of Native Tree varieties growing here at the farm and our friendly staff are happy to help with any questions you might have.

Pomonal Estate is a newly established haven for wine, microbrews, and cider. Situated against the Grampians National Park, this family-run business takes pride in crafting exquisite Grampians regional wines, a delightful range of small-batch locally brewed beers and ciders, all while championing and supporting the best of local produce at their Café and Cellar Door.

Established in 1969, Mount Langi Ghiran – Aboriginal for home of the yellow tailed black cockatoo – is set amongst the dramatic backdrop of the Great Dividing Range in the Grampians region of Victoria, producing iconic cool climate wines.

Kilderkin Distillery is an artisan producer of spirits including the much-loved Larrikin brand of gin and gin liqueurs and our recently released Kilderkin whisky. Combining traditional distilling methods with contemporary approaches they offer a range of spirits and liqueurs including those for the classic drinker as well as for those seeking to explore spirits incorporating native Australian ingredients.

Sunnybank Farm Ballarat is a multi-generational family farm in Burrumbeet, Victoria. We proudly uphold ethical and sustainable principles utilising holistic and regenerative practices to farm alongside nature.

We are a family business located in Bacchus Marsh. We grow, wash, pack and sell vegetables, predominantly baby leaf salads.

Clarnette Wines is a new adventure for owner Leigh, sourcing grapes from all over the Grampians and Pyranees wine regions, letting his creativity run wild, introducing new varietals that the Clarnette label has never seen before.

At Cubby Haus Brewing, we use traditional methods and natural ingredients to create full flavoured small batch craft beer.

Nomad Chilli Co, founded in July 2022, is a small-batch, handcrafted fermented Hot Sauce producer, based in Ballarat, Australia.


Itinerant Spirits is a multi-spirits destination based in Ballarat
where we use a range of raw ingredients from the grounds of
Western Victoria to produce outstanding gin, vodka and whiskey.