Moonambel Gap Olives is situated in the Pyrenees Ranges of Central Victoria, the heart of Pyrenees Wine Country. Moonambel is a small town, its name is a local Aboriginal term meaning "Hollow in the Hills".

Moonambel Gap Olive Grove was established in 1998 by Peter & Helen Yuille. The grove has 850 trees, made up of the varieties Correggiola, Frantoio and Manzanillo situated on approximately 4 hectares of the property.

The trees grow in ideal conditions with cold, wet winters and long hot summers. Thus producing a Tuscan style blend of Extra Virgin Olive Oil, similar to that found in Italy, although with a flavour that is unique to the Moonambel Area.

Grampians Olive Co. produce award-winning, organic extra virgin olive oils from heritage trees, some of Australia's oldest. Family-owned and certified organic, we prioritise sustainability, traditional methods, and quality over quantity.

At 4000olives, it’s our pleasure to bring you our "Wild Harvest" Premium Extra Virgin Olive Oil!  We are proud to say our fruit is grown and processed on site at our small olive farm 5 km north of Stuart Mill in Victoria. Our blend has a beautiful fresh/peppery flavour that is a delight on its own, and by adding it to your meal you will enjoy all the health benefits that premium EVOO has to offer!

Gavarnie is a traditional producer of quality extra-virgin olive oil, capers, caperberries from the Pyrenees district of central Victoria, Australia.

Manna Hill Estate is a certified biodynamic and regenerative olive grove in the central highlands of Victoria. We are passionate and committed to producing healthy biodynamic food and skincare products using farming methods that care for our environment, support Australian primary producers, and ensure that consumers can buy the best quality products locally.