Our quality products are cured using traditional methods, passed from generation to generation of the Jurcan family. 

Established in 2014 Salt Kitchen Charcuterie is the product of an obsession with European food, meat preservation and tradition. We have a commitment to the amazing producers of Western Victoria, using produce that is from right from our doorstep. Our philosophy is simple — start with a quality raw product and preserve that flavour. Flavour is the determining factor every time we make a product or develop something new. We use skills and recipes and knowledge learnt in the UK and France to make our products.