Family owned, family run. Mrs Baker’s Still House is located at Wimmera Hills Winery; where Jane and Benjamin Baker planted a vineyard and raised their kids on the farm. In 2016 they delved into their next adventure, the distillation of gins and liqueurs.

Many of the botanicals used in the gins are grown in Mrs Baker’s gin garden.

Cultivators of award-winning, 100% Australian grown Gourmet Mushrooms. Based in Ballarat in regional Victoria, we supply some of the countries best restaurants, cafes, markets & retailers, aswell as empowering others to grow their own mushrooms with our cultivation supplies and grow kits

Quartz Hill is a small family run winery and vineyard near Avoca in the Victorian Pyrenees winegrowing district.

We are a family owned and operated vineyard and winery from the Pyrenees.

We grow our our grapes as sustainably as possible concentrating on minimal intervention to produce small batch premium quality hand made wines

Manna Hill Estate is a certified biodynamic and regenerative olive grove in the central highlands of Victoria. We are passionate and committed to producing healthy biodynamic food and skincare products using farming methods that care for our environment, support Australian primary producers, and ensure that consumers can buy the best quality products locally.

Mineral Springs Truffles is located near Daylesford and is a beautiful family owned and run Truffiere set on 15 acres in the picturesque hamlet of Spargo Creek.

For the past decade we have been interested in fungi, including the health benefits, and the adventure of finding wild fungi and cultivating our own. Autumns are spent basket and mushroom knifes in hand, foraging for wild mushrooms in the Daylesford region. While in winter our focus is on truffle hunting

Beekeepers, Honey Merchants, Beekeeping Supplies, Training and Courses

We support regenerative work through planning and growing Indigenous, Native and Habitat plants for farm shade trees and windbreaks by request and for markets to encourage gardeners to develop Habitat gardens.

Forest Hill Farm is a 4.5acre 'micro-farm' located on the edge of the village of Newlyn, just west of the renowned spa town of Daylesford,

We aim to regenerate our land and reconnect people to it, by growing high quality blueberries, blackberries and garlic for sale to local customers; as well as hosting workshops on small-scale farming and systems thinking.

Jono & Nats with their daughter Ruby have been Regeneratively Farming 148acres on Dja Dja Wurrung Country in Blampied since 2012.

Breeding and raising rare breed Berkshire Pigs and British White Cattle for their paddock to plate award winning Pastured Whey Fed Pork &100% Grass Fed Beef and Nitrate Free Small Goods. All of their produce is born and raised at Brooklands and a part of the regenerative bio diversity of the farm building chemical free soil and working with nature to provide ethical and nutritionally dense produce.